Chilean Soul Meets Mallorcan Terroir at Fontsanta Restaurant
When culinary heritage crosses oceans and settles into Mediterranean soil, remarkable transformations occur. At Fontsanta Restaurant, Chef Jhonatan Maldonado has created something extraordinary – a dining experience that weaves together his Chilean roots with the abundant Mallorcan pantry, all set within the tranquil gardens of one of the island’s most exclusive thermal spa hotels
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