featured articles
Joe Mueller travels the length of Florida to find two states of mind sharing a single map. From South Beach, where Latin America's energy pulses through Art Deco streets and World Cup fervour, to downtown Orlando's dive bars and scratch-made southern breakfasts, he discovers two distinct expressions of luxury linked by a single high-speed rail line. In this exclusive contribution for The Executive Magazine, Joe charts a journey through food, sport and street life that reveals the contemporary character of the Sunshine State
travel
Four Seasons Hotel Mykonos has opened above Kalo Livadi Bay, its terraces tumbling down the cliffs to a private beach on the Aegean. Architect Nicos Valsamakis has given the place a light Cycladic feel across 94 rooms, four restaurants come courtesy of New York's Rockwell Group, and General Manager Ryan Grande's team knows every corner of Chora, Delos and the quiet coves in between, ready to plan the days
Lamborghini marks its 25 year anniversary in Japan with the Revuelto Impavido, a fully numbered series built around Bushido, the samurai virtues of courage, discipline and unwavering determination. The bodywork borrows from samurai armour, the katana and the warrior's helmet, while the heart stays pure Lamborghini. A naturally aspirated V12 works with three electric motors, taking it from 0 to 100 km/h in 2.5 seconds and a top speed beyond 350. Stephan Winkelmann calls it two cultures in conversation
motoring
We have eaten steak in a great many places, across a great many cities, and in a great many formats. Nothing prepared us for COTE Las Vegas. The world's only Michelin-starred Korean steakhouse, and the fourth outpost of Simon Kim's vision, delivered an evening so far beyond our expectations that we left struggling to identify a superlative adequate to the occasion. We visited for a celebration. It became, by unanimous agreement around the table, one of the best meals we ever had.
food & drink
No diesel, no fuel tanks, no engine room, and not a comfort lost along the way. Zero, the 68.9-metre ketch from Vitters, Vripack and Dykstra Naval Architects, runs on sun, wind and the water beneath her hull, cruising for two full weeks without a single stop to recharge. Better still, every calculation and design behind her is being shared for free, turning one bold boat into an open door for the whole industry