Asia’s Top Female Chef Launches “Best of the Best Culinary Series” in Ibiza

Ibiza’s culinary scene is set for a major transformation as Asia’s Best Female Chef 2024, Pam Pichaya Soontornyanakij, inaugurates the exclusive “Best of the Best Culinary Series” at Mondrian and Hyde. This groundbreaking series will feature top chefs creating exceptional dining experiences at Cala Llonga’s newest hotspots, Niko and Cuyo
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Mike Jennings

Food & Drinks Contributor at The Executive Magazine, Entrepreneur and Michelin Star Private Chef to UHNWIs

Ibiza’s newest luxury hotels, Mondrian and Hyde, are poised to become culinary hotspots with the introduction of the “Best of the Best Culinary Series.” This prestigious series, featuring top chefs from the acclaimed “50 Best” rankings, will present unique Latin American and Asian set menus at Cala Llonga’s premier dining venues, Niko and Cuyo.

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