Author name: Mike Jennings

Food & Drinks Contributor at The Executive Magazine, Entrepreneur and Michelin Star Private Chef to UHNWIs

Bourbon’s Finest Unveiled at San Francisco World Spirits Competition

Amidst the Fourth of July festivities, the San Francisco World Spirits Competition unveils this year’s top bourbons. Expert judges have selected standout straight and barrel-finished variants, showcasing unparalleled craftsmanship and flavour. As America’s iconic spirit shines, these contenders set the stage for accolades at Top Shelf 2024

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Discover A Mediterranean Culinary Haven in St Ives

Renowned chef Dorian Janmaat is set to make waves in the culinary world with the opening of his first solo venture, Ardor, in the picturesque town of St Ives. Drawing inspiration from the vibrant food cultures of the Iberian Peninsula and Mediterranean coast, Ardor promises a dining experience rich in flavour, simplicity, and the warmth of Mediterranean hospitality

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Asia’s Top Female Chef Launches “Best of the Best Culinary Series” in Ibiza

Ibiza’s culinary scene is set for a major transformation as Asia’s Best Female Chef 2024, Pam Pichaya Soontornyanakij, inaugurates the exclusive “Best of the Best Culinary Series” at Mondrian and Hyde. This groundbreaking series will feature top chefs creating exceptional dining experiences at Cala Llonga’s newest hotspots, Niko and Cuyo

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Discover Ferrari Trento Blanc de Blanc Brut: The Official Sparkling Wine of the F1

Ferrari Trento, the esteemed Italian winemaker, brings its illustrious heritage to the global stage as the official sparkling wine of Formula 1®. Celebrating over a century of excellence, Ferrari Trento’s Blanc de Blanc Brut embodies the perfect fusion of tradition, innovation, and the exhilarating spirit of F1®. This collaboration marks a pinnacle in luxury and sophistication, offering a sparkling wine that is as refined and captivating as the sport itself

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Treehouse Hotel Manchester Unveils New Restaurant Concept

Mary-Ellen McTague, one of Manchester’s most celebrated chefs, is set to elevate the city’s dining scene with her newest venture, Pip, at the highly anticipated Treehouse Hotel Manchester. This groundbreaking restaurant, debuting in late summer 2024, promises a menu that champions sustainability, local produce, and innovative low-waste cooking. Pip will be the first of three exclusive dining concepts at the hotel, offering a fresh and conscientious approach to gastronomy in the heart of Manchester

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Culinary Excellence at Sea: Winners of the MYBA Superyacht Chefs’ Competition

In a dazzling display of culinary mastery, the MYBA Superyacht Chefs’ Competition once again highlighted the artistry and skill of the world’s top yacht chefs. Held against the scenic backdrop of Genoa’s Marina Molo Vecchio, this year’s competition drew culinary talents from around the globe, each blending rich Italian flavors with international cuisines to create a fusion that transcends borders. Discover the winners and their exemplary dishes in this showcase of gastronomic excellence at sea

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