In the serene embrace of the stunning 5 star Kempinski Hotel San Lawrenz, L-Istorja beckons you to embark on a culinary odyssey like no other. It’s a voyage through time and taste, a celebration of the culinary arts, and an invitation to savour the finest flavours of the Maltese Islands.
Avatara, the renowned Michelin-star restaurant in Dubai, introduces an unparalleled dining experience for young gourmets by launching its first-ever Kids Tasting Menu
From the Welsh coast to the Oman desert, The Executive Magazine discovers a selection of unique and luxurious dining experiences around the globe
In the heart of the elegant city of Bath, where history and gastronomy intertwine, an exquisite journey awaits. Boho Marché, nestled within the timeless elegance of The Francis Hotel, has launched their brand-new brasserie-inspired menus
Prepare to be whisked away on a gastronomic journey through Malta’s rich culture as The Xara Palace introduces its dynamic duo: Executive Chef Clint Grech and Head Chef Gabriel Caruana.
Mediterranean essence flows through the menus at Zafiro Palace Andratx, as the luxurious 5 star resort launches new gastronomic delights across its eight food and drink venues.
Following the Michelin guide announcement earlier this week, 8 members within PoB Hotels’ collection have successfully retained their Michelin stars. Here’s our list of the coveted restaurants within the hotel group.
Introducing the impressive Boho Club Restaurant, located in the heart of Marbella. The Executive Magazine experiences the impressively immersive ambience and Michelin levels of gastronomy.
The Executive Magazine visits COTE Miami – a world-class dining destination that offers a unique and unforgettable culinary experience
The Castle Hotel Windsor have launched a brand-new, plant-based menu. The Executive Magazine takes a look
