Renowned Michelin Star trained chef Mike Jennings boasts an impressive career spanning over 20 years in the hospitality sector. As well as being a well established private chef to UHNWs, Mike runs The Hospitality Hut, a consultancy service helping to develop fine dining restaurants around the world.

Having owned his own restaurants, Mike has developed a wide range of skills and experience, and also features as a judge at prestigious events including the MYBA Yacht Charter show chefs competition.

A keen foodie and avid writer, Mike is a regular contributor for The Executive Magazine, offering his unique perspective on the latest restaurant openings, fine dining reviews, kitchen product launches and more.