Indulge in Luxury: Exploring the World of Petrossian Caviar with Chef Mike

Private Chef to the UHNWs Mike Jennings takes us into the world of Petrossian caviar, where history and indulgence meet. Discover the finest varieties, perfect pairings, and a tasting experience that truly celebrates this opulent delicacy
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Mike Jennings

Food & Drinks Contributor at The Executive Magazine | Entrepreneur | Michelin Star Private Chef to UHNWs

Many myths and legends are associated with caviar. According to records from the Greek philosopher Aristotle, caviar and sturgeon were being heralded into Greek banquets among trumpets and flowers from as early as the fourth century BC. However, it was ancient Persians who created salted caviar.
Legend has it that they widely believed it to ha...

 

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