This spring marks a significant addition to Hart Shoreditch’s illustrious offerings with the introduction of UBA, a culinary gem that promises an unforgettable journey through Asia’s rich gastronomy landscape. Opening its doors on the 2nd of April, UBA is set to redefine the dining experience in East London. Crafted under the visionary guidance of the world-renowned Chef Paul Greening, UBA embodies the spirit of adventure and the rich tapestry of Asian culture, presenting a menu that invites patrons to explore the continent’s most dynamic flavours through shared plates, all set against the backdrop of opulent interiors and an electrifying auditory experience.
Nestled within the chic confines of Hart Shoreditch, UBA stands as a beacon of gourmet exploration, mirroring the hotel’s commitment to celebrating diverse cultures. The restaurant’s debut is eagerly anticipated, poised to elevate Hart Shoreditch to the pinnacle of the city’s dining scene by offering a taste of Asia’s vibrant cities to the discerning palates of East London.
Chef Paul Greening’s culinary odyssey spans the iconic cities of Tokyo, Bangkok, Hong Kong, and Singapore, infusing the menu at UBA with the essence of South Asian cuisine’s vibrant diversity. Guests are invited to savour an array of dishes that balance innovative flair with deep-rooted tradition. Highlights include exquisitely prepared sashimi, contemporary sushi renditions, airy hirata buns, intricate dim sum, and soulful ramen, alongside signature creations that tantalise the taste buds and invite discovery.
Complementing the gastronomic experience, UBA’s bar takes centre stage, offering an exquisite selection of cocktails, wines, and spirits inspired by the team’s journeys through Asia. The beverage menu is a testament to the creativity and personal touches of the UBA team, featuring both beloved classics and unique signature concoctions.
The restaurant’s interior design pays tribute to Asian culture and mythology, creating an immersive dining environment. The rich color palette of red and gold, luxurious scarlet velvet banquettes, lava stone tabletops, and the statement marble bar for counter dining all contribute to a dining experience that is as visually stunning as it is gastronomically satisfying. The space is further adorned with illustrative artwork, calligraphy, and symbols of strength and grace, such as tiger motifs, adding layers of meaning and beauty to the ambiance.
UBA is a celebration of Pan-Asian flavours, innovative mixology, and vibrant culture, reflecting the eclectic essence of Shoreditch itself. With a lineage of success from the team behind Sucre, Alma, and CLAP London, UBA promises to be a multi-sensory feast, blending exquisite tastes, creative cocktails, and engaging sounds into a lively and enchanting package. With plans for events and DJ nights, UBA is set to become the crown jewel of East London’s dining scene, housed within one of the city’s most stylish hotels.