Situated in the peaceful East Cheshire countryside, The Manor House Hotel and Spa in Alsager presents an exemplary family-run establishment that masterfully balances luxury wellness with rustic charm and contemporary hospitality. The property has established itself as a premier destination for relaxing getaways, celebrations, and business meetings, offering exceptional facilities and memorable experiences.
ACCOMMODATION: CONTEMPORARY COMFORT
The hotel features 50 stylish bedrooms, with the prestigious Four-Poster Rooms representing the height of luxury. These signature accommodations feature stunning four-poster beds complemented by modern amenities including Nespresso machines and plush robes. The spacious Executive Rooms provide superior comfort with super king beds, dedicated seating areas, 42-inch televisions, and thoughtful additions including bottled water and upgraded toiletries.
Every room comes well-appointed with essential amenities including WiFi, in-room safes, ironing facilities, and tea/coffee making facilities. The 24-hour reception ensures guests receive attentive service throughout their stay.
DINING: THE STABLES BAR & GRILL
The Stables Restaurant, an award-winning establishment set within a 17th Century Farmhouse, offers sophisticated gastropub dining. The talented chefs craft seasonal menus using locally sourced prime ingredients. The menu showcases refined dishes with a commitment to quality extends to its carefully selected wines, local ales, and premium spirits.
While waiting for our table, we sampled the whipped goat cheese – a delightful composition that paired the creamy cheese with sweet honey and crunchy pecans, all served atop perfectly crisp thyme crostini.
Our starters proved equally accomplished. The French onion soup demonstrated an elevation of classic dishes, with the addition of tender braised beef shin adding remarkable depth, while the Gruyere cheese croute provided the perfect finishing touch. The ‘Stable’s’ interpretation of a prawn cocktail showed particular innovation – we found the addition of avocado brought a contemporary richness, while the Bloody Mary sorbet offered an unexpected and refreshing twist. The melba toast provided a satisfying crunch to complete the dish.
For main courses, we selected the English beef fillet, which arrived perfectly pink as promised. The marrowbone crust added a rich, savoury element that complemented the tender meat beautifully. The accompaniments showed equal care – confit potato and smoked pancetta provided robust flavours, while the mushroom bourguignonne sauce brought everything together harmoniously. Our second main of seared cod loin demonstrated the kitchen’s versatility with seafood. The lemon Pink Fir potatoes provided a light, citrusy base, while the addition of king prawns elevated the dish. The sautéed chard and white wine dill sauce completed this refined plate.
We concluded our meal with two classic desserts, each expertly executed. The sticky toffee and date pudding achieved the perfect balance of sweetness, with the butterscotch sauce, crunchy brandy snap, and vanilla ice cream creating a delightful contrast of temperatures and textures. The triple chocolate brownie proved equally impressive, accompanied by chocolate soil and a classic vanilla ice cream that cut through the richness perfectly.
SPA: AN ENGLISH GARDEN RETREAT
The award-winning spa represents the pinnacle of the hotel’s offerings, featuring an innovative outdoor garden concept with over 18 exquisite experiences. The English Spa Garden provides a sensory journey with unique facilities including a swim-up bar in the Pool House, a vitality pool heated to 38°C, and a sunken hydrotherapy tub maintained at 36°C.
The thermal experiences include the Pavilion’s panoramic Laconium (30-35°C), a Salt Steam Chamber (45-50°C) with essential oils and a quartz centerpiece, and the Potting Shed’s herbal sauna (65-70°C) infused with lavender essence. The Summer House offers a light relaxation lounge with views across the Cheshire countryside, while hanging day beds beneath pagodas provide peaceful retreats.
Treatment offerings include the signature Drift Away Body Massage, featuring Mediterranean essential oils of Frankincense, Lavender, and Patchouli, and the Warming Honey Facial with its elite ACTIF8 skin workout massage. The spa also hosts wellness retreats combining Pilates sessions and aromatherapy experiences, creating comprehensive approaches to relaxation and rejuvenation.
The Manor House Hotel and Spa successfully delivers a distinctive luxury experience that celebrates its Cheshire setting. With its excellent transport links near Stoke-on-Trent, Crewe, and junction 16 of the M6, combined with its tranquil countryside location, it provides an accessible yet secluded retreat where superior service meets rustic charm and comfort.
