Discovering More than Just a Glitzy Exterior at Eddie V’s Orlando: A Blend of Exquisite Steaks and Seafood
Venturing into Eddie V’s Orlando, one may initially be captivated by its striking exterior reminiscent of a gleaming 1950’s South Beach Art-Deco landmark. With luxury cars streaming to and from the complimentary valet service, it sets a scene of opulence and grandeur. However, the true essence of Eddie V’s lies within its walls, where an ambiance of comfortable elegance awaits, beautifully accentuated by the picturesque lake view.
Eddie V’s has transformed itself into an ideal destination for special occasions, convention groups, and business dinners, aiming to leave a lasting impression from the very beginning. The menu, a diverse array of appetisers, chilled oysters, and shellfish from the raw bar, salads, and main courses, leans heavily towards seafood, brought in fresh daily. The establishment prides itself as a haven for seafood aficionados. However, meat lovers are not left behind, with a selection of USDA prime beef that meets the expectations of any high-end steakhouse. What elevates the dining experience at Eddie V’s is the chef’s ability to infuse Asian and Latin culinary touches, adding a vibrant twist to the traditional steakhouse offerings.
Starters like the Lobster Tacos and Point Judith Calamari stand out for their unique flavours and presentation. The Tartare of Pacific Ahi Tuna, a medley of sweet and spicy flavors, is a visual and gastronomic delight. Main courses like the 22oz USDA Prime Bone-In Ribeye and the Oscar style 8 oz Filet Mignon epitomise the perfect steakhouse experience – well-cooked, flavourful, and tender.
The raw bar’s selection of chilled shellfish and oysters is noteworthy, and the Jumbo Lump Crab Cakes, nearly a half-pound of crab meat each, are a must-try. The Chilean Sea Bass, steamed Hong Kong style, impresses with its silky texture and umami-rich light soy broth.
A range of a la carte sides complements the main dishes, with options like Crab Fried Rice, Roasted Baby Beets with Candied Walnuts, and Truffled Macaroni and Cheese. Each side dish is a testament to the chef’s culinary creativity and attention to detail.
Desserts are a grand finale, with offerings like the Godiva Chocolate Cake and the Bananas Foster butter cake. These desserts, combined with the live jazz in the background, create an ambiance that’s both upscale and spirited.
The wine list, curated by local Master Sommelier George Miliotes, features a thoughtful selection that pairs beautifully with the menu. The impeccable service, with attentive and knowledgeable staff, enhances the dining experience, ensuring that every detail is taken care of.
The cocktail selection adds a layer of sophistication and delight to the dining experience. Each cocktail is meticulously crafted, combining quality spirits with fresh, vibrant ingredients. Signature cocktails like the Smoked Old Fashioned are a spectacle in themselves, with table-side preparation that involves smoking the glass over a cedar plank, creating an immersive and aromatic experience. The Lemon Rosemary Spritz and the classic Shirley Temples offer a refreshing twist.
In conclusion, Eddie V’s Orlando transcends the typical chain steakhouse experience. It distinguishes itself with its creative culinary offerings, elegant ambiance, and exemplary service. It’s a place where expectations are not only met but surpassed, making it a perfect choice for any special occasion or a memorable business dinner. It’s a culinary destination that warrants a visit for anyone seeking exceptional seafood and steaks, artfully prepared and served in an environment of refined luxury.
