Located on the ninth floor of Tivoli Avenida Liberdade, SEEN Lisboa is a distinguished dining destination presents a masterclass in contemporary hospitality, marking a significant evolution in Portugal’s culinary landscape since its 2018 debut.
Architectural Mastery
Architect Sidney Quintela’s vision manifests through thoughtful Art Deco aesthetics, where classical materials converge with modern sensibilities. A commanding 360-degree central bar serves as the heart of the space, while dark green velvet and Chesterfield sofas create intimate zones for private conversation. The carefully considered design elements—brass accents, rich woods, and bespoke patterned textiles—reflect an understanding of luxury that appeals to discerning clientele.
Culinary Innovation
Chefpreneur Olivier da Costa, with over two decades of expertise and six signature brands, brings a sophisticated fusion of Mediterranean and Japanese influences to the fore. The menu, designed for communal dining, demonstrates technical precision and creative flair. A standout Wagyu Burger elevates the classic format, incorporating premium cheddar, house-made smoked cocktail sauce, and thoughtfully caramelised onions. The Lobster Bun presents an innovative interpretation, featuring green apple sunomono and tobiko, while the Lobster Spaghettini offers a refined pasta experience with confit tomato and aromatic herbs.
Mixology Excellence
The establishment’s cocktail programme demonstrates equal sophistication. Expert mixologists craft both reimagined classics and innovative signature serves. The French Kiss presents a refined combination of gin and strawberry, while interpretations of traditional favourites such as the Moscow Mule showcase technical expertise. Each creation reflects a commitment to premium ingredients and precise execution.
Rooftop Sophistication
The adjacent rooftop space provides a natural extension of the dining experience. Three distinct areas offer varying perspectives of Lisbon’s architectural heritage, from St. Jorge’s Castle to the Tagus River and Arrábida Mountains beyond. Here, resident DJs curate sophisticated soundscapes that complement the panoramic views.
Strategic Positioning
This venture represents the European evolution of a concept first established in São Paulo. The Portuguese interpretation maintains the original vision while adapting to local sensibilities, creating an environment that appeals to both international visitors and local professionals. For executives seeking a venue that balances gastronomic excellence with business appropriateness, this establishment offers a compelling proposition in Portugal’s capital.
The success lies in careful attention to detail: from the preservation of architectural heritage to the delivery of contemporary cuisine and maintenance of an atmosphere that feels both exclusive and welcoming. As Lisbon continues to establish itself as a global business destination, this rooftop venue stands as a testament to the city’s evolving sophistication.
