Vegan Visionaries: The Culinary Renaissance of Apanemi

In the heart of Mykonos, the distinguished Apanemi Restaurant at Mykonos Theoxenia hotel unveils a culinary revolution. Within the walls of this iconic five-star destination, Chef Jerome Serres and Yiannis Baxevanis are pioneering a vegan renaissance in Mediterranean cuisine
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Mike Jennings

Food & Drinks Contributor at The Executive Magazine, Entrepreneur and Michelin Star Private Chef to UHNWIs

The acclaimed Apanemi Restaurant at the Mykonos Theoxenia hotel, revered for its enduring legacy and part of the esteemed Exclusive Collection by Louis Hotels, unveils a groundbreaking venture in vegan haute cuisine, conceived by the eminent chef duo Jerome Serres and Yiannis Baxevanis. Nestled in a location embraced by the Greek Ministry of Cultu...


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