Vegan Visionaries: The Culinary Renaissance of Apanemi
In the heart of Mykonos, the distinguished Apanemi Restaurant at Mykonos Theoxenia hotel unveils a culinary revolution. Within the walls of this iconic five-star destination, Chef Jerome Serres and Yiannis Baxevanis are pioneering a vegan renaissance in Mediterranean cuisine
Mike Jennings
Food & Drinks Contributor at The Executive Magazine, Entrepreneur and Michelin Star Private Chef to UHNWIs
