Author name: Mike Jennings

Beyoncé Knowles-Carter and Moët Hennessy have unveiled SirDavis, a groundbreaking new whisky that blends heritage with modern innovation. This first-of-its-kind collaboration between the global icon and the luxury spirits leader introduces a bold new take on American whisky, honouring tradition while pushing boundaries

Dubai’s culinary scene reaches new heights as Michelin stars illuminate two standout restaurants at Bvlgari Resort Dubai. Hōseki and Il Ristorante have once again claimed their place among the world’s finest dining establishments, showcasing the exceptional artistry and dedication of their acclaimed chefs

Celebrating 200 years of whisky mastery, The Macallan’s TIME : SPACE Collection offers an extraordinary fusion of heritage and innovation. Featuring the brand’s oldest whisky and a creation from its new distillery, this rare release captures the essence of craftsmanship and timeless luxury

Dublin’s culinary scene has just welcomed a transformative new addition, as the world-renowned Chef Jean-Georges Vongerichten unveils his first Irish venture at The Leinster. Nestled on the edge of Merrion Square, this rooftop restaurant not only elevates the city’s dining landscape but also secures a prestigious spot in the Michelin Guide 2024

Manchester’s dining scene is about to be transformed with the arrival of Louis, a new restaurant that promises to be a culinary and cultural landmark. Set to open on Friday, 13th September, Louis offers a seamless blend of exquisite Italian-American cuisine, crafted by top chefs, and a vibrant atmosphere reminiscent of New York’s golden era

Malta’s culinary landscape has reached a new pinnacle with ION Harbour by Simon Rogan earning the island’s first-ever two Michelin stars. Perched atop Iniala Harbour House, the restaurant not only offers sweeping views of Valletta’s Grand Harbour but also delivers a dining experience that marries innovation with sustainability

Manchester’s vibrant culinary scene is preparing to unite for a cause that blends passion with purpose. This October, Eat Well MCR invites the city’s top hospitality venues to join forces in the “Eat Well, Do Good” Festival, a week-long celebration of community spirit aimed at raising crucial funds to support Manchester’s most vulnerable residents

The Balvenie celebrates 50 years of exceptional craftsmanship with the exclusive launch of the Balvenie Fifty Collection at Harrods. This ultra-rare series of single malt whiskies showcases the distillery’s rich legacy and meticulous artistry

Join The Executive Magazine as we delve into the refined sophistication of Red Bank, a blend that promises to tantalise the palates of whisky aficionados and casual sippers alike. Crafted with precision and passion on Nova Scotia’s rugged shores, this whisky captures the essence of its coastal origins

Private Chef to the UHNWs Mike Jennings takes us into the world of Petrossian caviar, where history and indulgence meet. Discover the finest varieties, perfect pairings, and a tasting experience that truly celebrates this opulent delicacy