Author name: Mike Jennings

Renowned chef Dorian Janmaat is set to make waves in the culinary world with the opening of his first solo venture, Ardor, in the picturesque town of St Ives. Drawing inspiration from the vibrant food cultures of the Iberian Peninsula and Mediterranean coast, Ardor promises a dining experience rich in flavour, simplicity, and the warmth of Mediterranean hospitality

Ibiza’s culinary scene is set for a major transformation as Asia’s Best Female Chef 2024, Pam Pichaya Soontornyanakij, inaugurates the exclusive “Best of the Best Culinary Series” at Mondrian and Hyde. This groundbreaking series will feature top chefs creating exceptional dining experiences at Cala Llonga’s newest hotspots, Niko and Cuyo

Ferrari Trento, the esteemed Italian winemaker, brings its illustrious heritage to the global stage as the official sparkling wine of Formula 1®. Celebrating over a century of excellence, Ferrari Trento’s Blanc de Blanc Brut embodies the perfect fusion of tradition, innovation, and the exhilarating spirit of F1®. This collaboration marks a pinnacle in luxury and sophistication, offering a sparkling wine that is as refined and captivating as the sport itself

Mary-Ellen McTague, one of Manchester’s most celebrated chefs, is set to elevate the city’s dining scene with her newest venture, Pip, at the highly anticipated Treehouse Hotel Manchester. This groundbreaking restaurant, debuting in late summer 2024, promises a menu that champions sustainability, local produce, and innovative low-waste cooking. Pip will be the first of three exclusive dining concepts at the hotel, offering a fresh and conscientious approach to gastronomy in the heart of Manchester

As Caravan prepares to open its first venue outside London, Manchester’s food scene is set to welcome an exciting new addition. Nestled in the vibrant St John’s neighbourhood, this globally-inspired restaurant promises a menu rich with thought and flavour, from breakfast through dinner

In a dazzling display of culinary mastery, the MYBA Superyacht Chefs’ Competition once again highlighted the artistry and skill of the world’s top yacht chefs. Held against the scenic backdrop of Genoa’s Marina Molo Vecchio, this year’s competition drew culinary talents from around the globe, each blending rich Italian flavors with international cuisines to create a fusion that transcends borders. Discover the winners and their exemplary dishes in this showcase of gastronomic excellence at sea

In the heart of Mykonos, the distinguished Apanemi Restaurant at Mykonos Theoxenia hotel unveils a culinary revolution. Within the walls of this iconic five-star destination, Chef Jerome Serres and Yiannis Baxevanis are pioneering a vegan renaissance in Mediterranean cuisine

On April 6th, the illustrious Grand Hotel Villa Serbelloni on Lake Como will host an extraordinary culinary event, ISCHIA SAFARI, featuring 14 Michelin-Starred Chefs. This prestigious gathering promises an unparalleled gastronomic journey at one of Italy’s most iconic luxury destinations

Private Chef to UNWIs Mike Jennings unveils the most luxurious, exclusive, and premium barbecues. As we prepare for the summer months, discover a selection of grills that will elevate your outdoor gastronomy to new levels.