Author name: Mike Jennings

The latest offering from The Glenrothes distillery presents a striking departure from conventional luxury whisky releases. Their newest creation, The 51, aged for a remarkable 51 years, emerges as both their oldest and most innovative expression to date. This limited edition of merely 100 bottles worldwide combines exceptional craftsmanship with a revolutionary approach to packaging and consumption, challenging traditional notions of collecting fine spirits

From the bustling promenade to a tranquil Mediterranean escape, Mon Ami offers sophisticated dining moments just steps from the iconic Santa Monica Pier. This courtyard haven blends coastal Mediterranean flavours with California freshness, creating a culinary experience that feels both exotic and familiar. The restaurant’s lush surroundings, attentive service and thoughtfully crafted menu have quickly established it as the destination for those seeking refined dining without pretension

Luxury hotel Farlam Hall unveils an ambitious new chapter in British fine dining with HRISHI’s Table, a masterfully curated Chef’s Table experience. Limited to just ten guests per sitting, this intimate venue showcases the technical brilliance of Michelin Star Chef Patron Hrishi Desai and Head Chef Benhur Gaikwad through a 14-course tasting menu. Located in the serene Cumbrian countryside, this exceptional dining destination promises an evening of remarkable gastronomy, perfectly balanced flavours, and genuine hospitality

Manchester’s evolving gastronomic scene has welcomed a transformative new voice. The arrival of Bruco, my latest venture partnership, marks a significant milestone for the city’s trendiest neighbourhood. I’ve collaborated with visionary founder Ethan Harvey to create more than just an Italian restaurant – we’ve crafted a dining destination that celebrates the art of authentic Italian cuisine while embracing Manchester’s contemporary spirit

Beyoncé Knowles-Carter and Moët Hennessy have unveiled SirDavis, a groundbreaking new whisky that blends heritage with modern innovation. This first-of-its-kind collaboration between the global icon and the luxury spirits leader introduces a bold new take on American whisky, honouring tradition while pushing boundaries

Dubai’s culinary scene reaches new heights as Michelin stars illuminate two standout restaurants at Bvlgari Resort Dubai. Hōseki and Il Ristorante have once again claimed their place among the world’s finest dining establishments, showcasing the exceptional artistry and dedication of their acclaimed chefs

Celebrating 200 years of whisky mastery, The Macallan’s TIME : SPACE Collection offers an extraordinary fusion of heritage and innovation. Featuring the brand’s oldest whisky and a creation from its new distillery, this rare release captures the essence of craftsmanship and timeless luxury

Dublin’s culinary scene has just welcomed a transformative new addition, as the world-renowned Chef Jean-Georges Vongerichten unveils his first Irish venture at The Leinster. Nestled on the edge of Merrion Square, this rooftop restaurant not only elevates the city’s dining landscape but also secures a prestigious spot in the Michelin Guide 2024