The MYBA Charter Show, a pinnacle event in the luxury yacht charter industry, has once again concluded on a high note. Amidst the backdrop of Marina Molo Vecchio in Genoa, the 2024 edition of the show not only displayed an impressive fleet of superyachts but also highlighted the culinary prowess of onboard chefs through the esteemed MYBA Superyacht Chefs’ Competition.
The Competition
This year’s competition, themed ‘An Italian Fusion Dinner Party,’ challenged participating chefs to craft a menu that successfully melds Italian flavours with those from another chosen cuisine, celebrating the show’s grand return to Italy. This culinary contest has become a marquee event, eagerly anticipated for showcasing exceptional talent and creativity.
Winners Across Categories
The competition was segmented into three yacht size categories, each witnessing fierce competition and exemplary culinary artistry.
56 metres and above
In the largest category, for yachts measuring 56 metres and above, Chef Andrew Durham of the 73.6-metre Naia clinched the top honour. Durham’s starter dish, which adeptly combined robust Italian tastes with subtle nuances from abroad, garnered widespread acclaim for its innovation and flawless execution.
1st place – Andrew Durham (“Naia”)
2nd place- Lee Easdon (“Lioness V”)
3rd place – Michael Mathieson (“Aquila”)
Special mention – Neil Walker (“Jaguar”) for the first course bento box
36 to 55 metres
For the mid-range yachts, spanning 36 to 55 metres, Chef Mykhailo Chekan of the 40.5-metre Nuri emerged victorious. Chekan’s dishes were praised for their inventive use of ingredients and meticulous presentation, capturing the essence of the fusion theme.
1st place – Mykhailo Chekan (“Nuri”)
2nd place- Tom Van Zeller (“C”)
3rd place – Beth Howard (“Anya”)
Special mention – Mario Ventura (“Jasali II”) for best fish dish
35 metres and under
The smallest category, for yachts up to 35 metres, saw Chef Nicolo d’Urso of the 33-metre South taking the first place. D’Urso’s offerings impressed the judges with their sophisticated blend of flavours and aesthetically pleasing arrangements, securing his win in this highly competitive segment.
1st place – Nicolo d’Urso (“South”)
2nd place- Marisol Alvarez Guzman (“EM3”)
3rd place – Candice Potgieter (“Heavenly Daze”)
Special mention – Giuseppina Ramunno (“Montenapo”) for best dessert
The MYBA Superyacht Chefs’ Competition highlights the exceptional standards of gastronomy that can be expected on luxury charters. This annual event not only recognises individual excellence but also underscores the integral role of culinary arts in enhancing the superyacht experience. As we applaud this year’s winners, the industry looks forward to what future editions will bring to the table in terms of innovation and gourmet experiences at sea.
