In the vibrant heart of Miami’s Brickell neighbourhood, the latest venture by renowned “Gypsy Chef” David Myers has emerged as a pinnacle of culinary innovation. Since its opening in July 2023 on the 25th floor of the luxurious Hotel AKA Brickell, this restaurant has captivated the city’s dining scene with its unique interpretation of Mediterranean cuisine.
Celebrated for his Michelin-starred establishments and global culinary ventures, Chef Myers has created an experience that captures the essence of the Mediterranean coastline. “Bringing this concept to Brickell has been an exhilarating experience,” Chef Myers remarks. “Our goal is to provide an immersive journey reflective of my travels across the Mediterranean.”
The establishment is renowned for its engaging ambiance, meticulous detail, and an acclaimed cocktail program crafted by mixologists Moe Aljaff and Juliette Larrouy.
Chef Myers’ menu is a testament to his culinary journey, offering a medley of dishes inspired by Mediterranean traditions. The offerings include a variety of fresh seafood, delicate pastas, and finely prepared vegetables. The wine list presents a selection from the finest Mediterranean vineyards, featuring Ancient World labels from Greece and Lebanon, Super Tuscans, and Provençal rosés.
Larry Korman, CEO of AKA, praises the synergy between Myers’ vision and the AKA brand. “Our collaboration has significantly elevated the guest experience and enriched Brickell’s culinary scene,” he observes. “This restaurant perfectly embodies our ethos and the vibrant spirit of the neighborhood.”
The cocktail selection, a collaboration between Aljaff and Larrouy, features drinks that blend minimalist elegance with rich, bold tastes, focusing on Mediterranean inspirations. “This project aligns with our love for the region’s diverse palate,” the duo states.
Designed by Michael Gabellini of Gabellini Sheppard Associates, the interior space reflects the breezy charm of the Mediterranean with natural and artisanal elements. The design is both inviting and contemporary, with a private dining area offering a more secluded experience.
Now a celebrated destination on Brickell Avenue, the restaurant showcases Chef Myers’ passion for the rich culinary heritage of the Mediterranean. It offers an experience that transcends traditional dining, capturing the spirit of Mediterranean summers with its chic design and vibrant atmosphere.
The menu highlights the healthful and diverse culinary traditions of the Mediterranean, featuring a variety of seafood, hearty meats, and inventive appetizers, all crafted with the freshest ingredients.
This culinary venue, reflecting Chef Myers’ global journey, stands out for its unique take on Mediterranean tastes. The space, designed by the award-winning Gabellini Sheppard, complements the gastronomic offerings with dramatic design elements and a touch of lush greenery.
Perched atop the Hotel AKA Brickell, the restaurant provides stunning views of Biscayne Bay, acting as a culinary gateway to the Mediterranean. It brings together influences from the French Riviera to the Balearic Islands, now a key part of Miami’s dynamic Brickell neighborhood.
Just a brief stroll from the Hotel AKA Brickell, this establishment is among other prominent dining options, contributing to Brickell’s reputation as a gastronomic hub.
This restaurant, a testament to Chef Myers’ expertise and global culinary influences, is now a distinguished presence on Brickell Avenue. It invites guests to a memorable dining experience where the charm of Mediterranean culture meets modern elegance. Offering a diverse menu, an impressive selection of wines and cocktails, and a setting of refined sophistication, it stands as more than just a restaurant — it’s a destination for exceptional gastronomic discovery.
