A Chef’s Guide to Monaco’s Finest Food During the Grand Prix

Amidst the glitz and the glamour of the Monaco GP, we invite you to embark on an epicurean odyssey that parallels the grandeur of the world's most prestigious motor race. Join Chef Mike Jennings as he unveils the quintessential dining spots that will transform your Grand Prix adventure into a celebration of the senses. Fasten your seatbelts, and prepare for a gastronomic journey that races along the sublime peaks of culinary excellence in the heart of Monaco
Picture of Mike Jennings

Mike Jennings

Food & Drinks Contributor at The Executive Magazine, Entrepreneur and Michelin Star Private Chef to UHNWIs

Inaugurated in 1929, the Monaco Grand Prix is the jewel in the Formula 1 crown. It's not just a race, but an emblem of heritage and prestige. The bygone glamour of the European Championship lingers, with legends like Graham Hill, "Mr. Monaco," and the unparalleled Ayrton Senna, who claimed the circuit as his own realm.

The Monaco Grand Prix is ...


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