Author name: Mike Jennings

Moon Bar by MiMi is Dubai after dark, where evenings stretch effortlessly and the night takes on its own rhythm. Tucked inside MiMi Mei Fair in the Opera District, the bar blends sleek design, Asian-inspired mixology, and a subtle late-night soundtrack, creating a space that feels stylish, intimate, and unhurried. From inventive cocktails to resident DJs spinning smooth grooves, it’s a place to linger, explore, and let the evening unfold on its own terms

Sartoria Launceston Place reimagines Sir Terence Conran’s Milan-inspired restaurant for modern London life. Set in the heart of South Kensington, it pairs refined regional Italian dishes with a relaxed, all-day rhythm from espresso to aperitivo, in a space that defines a new chapter for one of London’s most iconic restaurant names

Set within the elegant Culloden Estate & Spa, Vespers has earned Two AA Michelin Rosettes, highlighting its place among Northern Ireland’s finest dining destinations. Executive Head Chef Mark Begley champions local ingredients with a playful, confident hand, creating dishes that surprise and delight. Here, precision, creativity, and warmth come together, offering an experience that is as memorable as it is unmistakably Northern Irish

This November, Grove of Narberth hosts an exclusive winter supper club with Executive Chef Douglas Balish, chef Matt Tebbutt, and spirits expert Carmen O’Neal. Set among Pembrokeshire’s woodlands, the evening pairs seasonal Welsh produce with inventive cocktails in a relaxed, intimate setting. Part of Grove’s wider calendar of collaborative events, it reflects the hotel’s commitment to craft, place, and connection

Lujo Hotel Bodrum has ditched the buffet entirely, transforming its all-inclusive offering into an eight-restaurant, à la carte experience. Focused on creativity, quality, and sustainability, the resort responds to modern luxury travellers who prioritise exceptional food and responsible sourcing. It’s a bold shift where dining isn’t just part of the stay, it defines it

Grand Hotel Victoria, the five-star flagship of R Collection Hotels in Menaggio, has unveiled Restaurant 1827 – Sushi & Fusion Bar, Lake Como’s first dedicated Japanese fusion concept. 1827 marries Japanese culinary precision with seasonal Italian ingredients, offering refined sushi, sashimi, and inventive small plates in a contemporary setting framed by sweeping lake views

From Mauritius to Paris and London, three new dining destinations are redefining global gastronomy. Rangoli offers authentic Indian cuisine amid resort luxury, Le Grand Mazarin turns cocktails into theatrical experiences, and UBA brings vibrant Asian street food to East London brunch. Each venue blends cultural authenticity with modern hospitality, creating experiences that are as memorable as they are delicious

Dubai has achieved a culinary milestone as Trèsind Studio becomes the world’s first Indian restaurant to achieve this peak of culinary achievement. Chef Björn Frantzén has made history as the only chef globally to hold three MICHELIN Stars across three different restaurants simultaneously

Premium gin distillers Salcombe Gin launch their most ambitious hospitality venture yet, delivering handcrafted cocktails to some of Britain’s finest coastal retreats. The new Beach Butler experience promises unlimited drinks service at luxury accommodation locations with dramatic seaside settings.

Thieves Collection has secured its second consecutive international gold medal, claiming Best Australian Whisky at the 2025 International Whisky Competition in Kentucky. The Fremantle-based distillery’s Gold Single Malt achieved 86.56 points from international judges, whilst their Bourbon-Style expression earned third place. This latest recognition follows their previous gold medal triumph at the San Francisco World Spirit Awards, positioning the West Australian brand as a formidable presence in global premium spirits markets