Author name: Mike Jennings

Three brothers have transformed a corner of Jumeirah into Dubai’s most talked-about neighbourhood bistro, where Middle Eastern traditions meet global influences through an intensely personal lens. At Orfali Bros, Mohammad, Wassim and Omar have created something rare: a restaurant that feels simultaneously intimate and ambitious, where every dish carries the weight of family history and the excitement of culinary discovery. This is dining as storytelling, where the open kitchen becomes a stage and each plate arrives with its own narrative

Palm Jumeirah continues to cement its reputation as Dubai’s premier dining destination, and Smoki Moto arrives as perhaps its most intriguing addition yet. This Korean steakhouse brings authentic Seoul flavours, creating an interactive dining experience that celebrates both tradition and innovation. With its distinctive approach to premium meats and time-honoured Korean techniques, the venue establishes itself as a compelling proposition for those seeking something genuinely different

Nestled within the Four Seasons Resort, this vibrant Peruvian restaurant delivers an extraordinary fusion of culinary innovation and cultural authenticity. From refreshing ceviche to the intoxicating rhythms of Lima’s finest DJs, we discover why this eight-year veteran continues to captivate Dubai’s most sophisticated palates with its remarkable blend of tradition and contemporary flair

Thieves Collection has secured gold at the 2025 San Francisco Spirit of the Year Awards, marking a significant achievement for the Australian distillery. The company’s Gold Single Malt Whisky earned top honours whilst their Gold Bourbon claimed silver, establishing the Fremantle-based operation amongst international premium spirits producers

The storied Le Marais district welcomes a fresh chapter at Hotel Le Grand Mazarin’s signature restaurant Boubalé, where new Head Chef Nathan Kessous brings vibrant Mediterranean inspiration to this Parisian gem. The 30-year-old culinary talent has introduced a menu that celebrates the sunshine of the Levant while honouring French gastronomic heritage

Chef Mike has crafted four exceptional cocktail creations that capture the essence of coastal sophistication. His carefully curated collection—from the sunset-hued Negroni Spritz to the celebratory St. Clair—showcases the versatility of premium Salcombe Gin ‘Start Point’. Each recipe has been meticulously developed and tested to ensure the perfect balance of accessibility and refinement

For 25 years, Virgin Wines has revolutionised the UK wine market through direct customer relationships and partnerships with independent winemakers worldwide. With over 100 million bottles sold since 2000, the company combines expert knowledge with customer feedback to curate a premium collection of over 700 wines. Their commitment to quality, accessibility and sustainability ensures that each bottle delivers exceptional value and taste

The whiskey world celebrates a momentous occasion as Midleton Very Rare unveils Chapter Six, the final release in its prestigious Silent Distillery Collection. This exceptional Irish whiskey represents the last drops from the legendary Old Midleton Distillery, which operated from 1825 to 1975 and earned global recognition for its single pot still whiskey production

Nestled along the spectacular Ayrshire coastline, the 21-bedroom Glenapp Castle is preparing to unveil its second restaurant, The Azalea, in May 2025. This remarkable addition to the Relais & Châteaux property and One MICHELIN Key holder transforms the estate’s 1832 Victorian Glasshouse and Bothy into a gastronomic destination that marries heritage architecture with contemporary culinary artistry

Spectacular culinary moments await at OUTRIGGER Maldives Maafushivaru Resort’s newest dining innovation – five exclusive overwater domes that redefine the luxury dining experience while showcasing the natural beauty of this paradise destination