Author name: Mike Jennings

For 25 years, Virgin Wines has revolutionised the UK wine market through direct customer relationships and partnerships with independent winemakers worldwide. With over 100 million bottles sold since 2000, the company combines expert knowledge with customer feedback to curate a premium collection of over 700 wines. Their commitment to quality, accessibility and sustainability ensures that each bottle delivers exceptional value and taste

The whiskey world celebrates a momentous occasion as Midleton Very Rare unveils Chapter Six, the final release in its prestigious Silent Distillery Collection. This exceptional Irish whiskey represents the last drops from the legendary Old Midleton Distillery, which operated from 1825 to 1975 and earned global recognition for its single pot still whiskey production

Nestled along the spectacular Ayrshire coastline, the 21-bedroom Glenapp Castle is preparing to unveil its second restaurant, The Azalea, in May 2025. This remarkable addition to the Relais & Châteaux property and One MICHELIN Key holder transforms the estate’s 1832 Victorian Glasshouse and Bothy into a gastronomic destination that marries heritage architecture with contemporary culinary artistry

Spectacular culinary moments await at OUTRIGGER Maldives Maafushivaru Resort’s newest dining innovation – five exclusive overwater domes that redefine the luxury dining experience while showcasing the natural beauty of this paradise destination

The latest offering from The Glenrothes distillery presents a striking departure from conventional luxury whisky releases. Their newest creation, The 51, aged for a remarkable 51 years, emerges as both their oldest and most innovative expression to date. This limited edition of merely 100 bottles worldwide combines exceptional craftsmanship with a revolutionary approach to packaging and consumption, challenging traditional notions of collecting fine spirits

From the bustling promenade to a tranquil Mediterranean escape, Mon Ami offers sophisticated dining moments just steps from the iconic Santa Monica Pier. This courtyard haven blends coastal Mediterranean flavours with California freshness, creating a culinary experience that feels both exotic and familiar. The restaurant’s lush surroundings, attentive service and thoughtfully crafted menu have quickly established it as the destination for those seeking refined dining without pretension

Luxury hotel Farlam Hall unveils an ambitious new chapter in British fine dining with HRISHI’s Table, a masterfully curated Chef’s Table experience. Limited to just ten guests per sitting, this intimate venue showcases the technical brilliance of Michelin Star Chef Patron Hrishi Desai and Head Chef Benhur Gaikwad through a 14-course tasting menu. Located in the serene Cumbrian countryside, this exceptional dining destination promises an evening of remarkable gastronomy, perfectly balanced flavours, and genuine hospitality

Manchester’s evolving gastronomic scene has welcomed a transformative new voice. The arrival of Bruco, my latest venture partnership, marks a significant milestone for the city’s trendiest neighbourhood. I’ve collaborated with visionary founder Ethan Harvey to create more than just an Italian restaurant – we’ve crafted a dining destination that celebrates the art of authentic Italian cuisine while embracing Manchester’s contemporary spirit