Food & Drink

Creative, slightly outrageous, and a little bit crazy: Metamorfosi. The most experimental Michelin-starred restaurant in Rome

Headed up by chef Roy Caceres, Metamorfosi is a Michelin Star fine dining restaurant known for its creatively curious dishes, relaxed ambiance and impeccable service. The Executive Explorer finds out what all the buzz is about.

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Acclaimed North West restaurant Yu launches exciting new menu

Yu restaurant in Cheshire’s leafy suburb Alderley Edge, celebrates the launch of its new menu with an exclusive tasting event. The Executive Magazine checks it out. Yu Alderley Edge welcomed esteemed VIP guests to sample the launch of their brand new menu. Former winner of the best fine dining Golden Chopsticks awards, Yu is headed

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Royal Champagne Hotel & Spa restaurant receives Michelin star

The Bellevue region’s Champagne Hotel & Spa’s luxury dining restaurant has earned its first Michelin Star, just six months after opening. Following its grand opening in July 2018 and based in one of the world’s greatest wine regions, the restaurant of the hotel, Le Royal, under the command of chef Jean-Denis Rieubland, received the illustri…

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A little part of the Far East comes to Manchester city

The Executive Magazine attends the exclusive launch party of Manchester’s newest luxurious bar and restaurant, located above one of the city’s already well-known dining gems. Looking for a spacious venue to host your company’s upcoming corporate bash? Look no further than Ocean Treasure, Manchester’s newest and stunning Pan-Asian restaurant and ba…   Subscribe To Continue

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