Ellipsis Hospitality is set to revolutionise Bangkok’s vibrant culinary scene with the launch of its newest venture, COBA. Slated to open on 7th November 2024, COBA promises a unique fusion of fine dining and immersive experiences, positioning itself at the cutting edge of Bangkok’s upscale dining sector.
Located in the bustling heart of Bangkok, COBA is more than just a restaurant—it is an experience designed to engage all senses. At the helm of this ambitious project is Olivier Limousin, an acclaimed Michelin-starred chef who brings his visionary approach from New York to Bangkok. Limousin’s focus on blending culinary innovation with immersive dining experiences makes COBA a standout addition to the city’s luxury dining landscape. Executive Chef Sebastien Lalanne, known for his work in Michelin-starred kitchens, will oversee the kitchen, bringing his extensive expertise in French cuisine to COBA’s dynamic menu. Having previously maintained Michelin stars in Europe, Lalanne’s vision is set to push the boundaries of traditional fine dining with bold, inventive flavours that will define COBA’s signature style.
The menu at COBA is a celebration of both global and local influences, merging Latin American ingredients with refined French techniques. Diners will be treated to an exquisite tapas-style tasting experience, showcasing a curated selection of innovative dishes. The centrepiece of this culinary journey will be COBA’s signature Tapas Tower, featuring a luxurious array of seafood, including tuna tataki and confit scallops, paired with unexpected elements like umeboshi and wagyu tartare. This artful combination of textures and flavours demonstrates COBA’s commitment to pushing the culinary envelope while respecting the richness of local ingredients.
Beyond the tapas offering, COBA’s main dishes will continue to surprise and delight with globally inspired creations. Highlights include saffron and lobster ravioli, miso-glazed black cod, and grilled beef tenderloin paired with spicy Mexican mole and mini tacos. Each dish is crafted with precision, ensuring that diners are treated to a truly elevated dining experience.
In addition to its culinary innovations, COBA aims to offer a holistic dining experience, fusing food with art and entertainment. Managing Director Albert van der Westhuizen has emphasised that COBA’s mission is to reimagine fine dining, making it vibrant and interactive. “In launching COBA, we hope to offer an entirely original dining and entertainment concept, with a focus on warm hospitality and essential details. This is fine dining reimagined—vibrant and alive, like the city of Bangkok itself,” van der Westhuizen said. COBA’s immersive performances and bespoke interior design are carefully curated to complement the dining experience, creating a unique atmosphere that is both engaging and sophisticated.
The restaurant’s rainforest-inspired interior is designed to evoke both exclusivity and warmth, reflecting the hospitality for which Thailand is known. Rich textures and striking contrasts define the space, which will also serve as a vibrant social hub. COBA’s daily entertainment line-up is set to captivate diners, offering a multi-sensory experience that blends performance art with high-end cuisine.
As the flagship property for Ellipsis Hospitality in Bangkok, COBA is the first of two eagerly anticipated openings by the company. The launch will be an exclusive affair, providing guests with a preview of the lavish dining area, exceptional menu, and world-class entertainment. From November 2024, COBA will welcome guests to embark on an unforgettable gastronomic journey, setting a new standard for hospitality and dining in Bangkok.
COBA is poised to become a favourite destination for the city’s discerning clientele, offering a dynamic blend of flavours, design, and entertainment that makes it an unmissable addition to Bangkok’s luxury dining scene.
