International Women’s Day 2021: Chef Nyoman

To celebrate International Women's Day 2021, The Executive Magazine speaks to Chef Nyoman, Executive Chef at the Pullman Maldives Maamutaa Resort
Elizabeth Jenkins-Smalley

Elizabeth Jenkins-Smalley

Editor In Chief at The Executive Magazine

With 25 years of culinary experience, Chef Nyoman is very much part of the ACCOR family, having previously been the Executive Chef of Pullman Guangzhou Baiyun Airport, China, and Executive Sous Chef of Sofitel Macau. She has a great knowledge of the Maldives already having worked for a number of resorts including Coco Boduhithi Maldives and Kurumba Maldives. She oversees all six of the resort’s unique and distinctive food and beverage outlets, including Phat Chameleon – The first organic vegan and vegetarian restaurant to open in the Maldives.

What is your greatest achievement? 

“My greatest achievement was being appointed as the first ever female Executive Chef at Pullman Guangzhou in China. Similarly, I am now the first female chef at Pullman Maldives Maamutaa Resort. I think it is so important to support balancing gender inequality in the culinary world, a notion that I am passionate about’’.

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