Louis, the latest venture by the Permanently Unique Group—the acclaimed hospitality team behind Manchester’s FENIX and Tattu—is poised to become the city’s next culinary landmark. Officially opening its doors on Friday, 13th September, Louis promises to be more than just a restaurant; it is set to be a destination where the art of dining converges with live entertainment, all inspired by the timeless allure of classic New York establishments.
A Culinary Experience to Savour
At the heart of Louis is an Italian-American menu meticulously crafted by the renowned Executive Chef Ippokratis Anagnostelis, whose innovative work at FENIX has already earned widespread acclaim. He is joined by Italian Chef Matteo D’Elia, whose impressive career spans over 13 years in Michelin-starred kitchens both in the UK and internationally. Together, they present a menu that pays homage to beloved classics, elevated through the use of exceptional ingredients. Diners can look forward to signature dishes such as Iberico Meatballs bathed in rich marinara sauce, Green Lip Breaded Mussels, and the traditional Osso Buco alla Milanese. The ‘Caesar From Scratch’ and freshly handmade pasta are set to be standout favourites, embodying the perfect fusion of tradition and innovation.
A Toast to Timeless Cocktails
Complementing the menu, the beverage program at Louis is equally impressive. Head of Beverage, Will Meredith, has curated a 12-drink cocktail menu that celebrates the quintessential American classics, each with a refined Italian twist. Guests will be treated to expertly crafted drinks such as the Bloody Maria, a bold reimagining of the Bloody Mary, the quintessential Manhattan, and the nostalgic yet sophisticated PB&J Old Fashioned. Each cocktail is a testament to the creativity and expertise that Louis brings to Manchester’s vibrant dining scene.
A Venue Steeped in Elegance and Atmosphere
Louis’s interior design is nothing short of spectacular, reflecting the glamour and intimacy of New York’s golden era. The restaurant’s tiered layout ensures that every table is the best seat in the house, with the main stage serving as the focal point for live performances. Rich, deep velvet furnishings, coupled with the timeless elegance of Italian marble, guide guests through a series of intimate dining areas, each draped in café curtains, creating a sense of private luxury. The bar, with its warm lighting and shimmering gold accents, beckons guests to unwind in a space where every detail has been thoughtfully designed to enhance the overall experience.
A Musical Journey Through Manchester’s Finest Talent
Staying true to Manchester’s rich musical heritage, Louis promises to be a hub for emerging and established talent alike. The venue’s weekly lineup will feature a diverse array of performers, from soulful singers and pianists to dynamic jazz quartets and full swing bands. Each night at Louis will offer a unique musical experience, yet it will always evoke the familiar warmth of a place where friends gather to enjoy life’s finer pleasures.
A Space to Disconnect and Reconnect
In an era dominated by digital distractions, Louis takes a bold step by implementing a no-phone policy throughout the venue. This thoughtful decision invites guests to fully immerse themselves in the experience, fostering genuine connections and allowing the ambience of Louis to transport them to a time when dining out was as much about the company and the conversation as it was about the food.
Louis is not just another addition to Manchester’s dining scene; it is a carefully crafted experience where every element, from the cuisine to the décor to the entertainment, has been designed to offer something truly special. As Manchester eagerly anticipates its opening, Louis is set to become the city’s most sought-after reservation, a place where every visit is an occasion to be remembered.