Dubai Michelin-Starred Restaurant Launches Kids Tasting Menu

Avatara, the renowned Michelin-star restaurant in Dubai, introduces an unparalleled dining experience for young gourmets by launching its first-ever Kids Tasting Menu
Picture of Elizabeth Jenkins-Smalley

Elizabeth Jenkins-Smalley

Editor In Chief at The Executive Magazine

In a pioneering move that redefines dining for young connoisseurs, Avatara, the distinguished Michelin-starred establishment, proudly unveils its inaugural Kids Tasting Menu in the vibrant city of Dubai. Crafted with passion and ingenuity, this 12-course degustation is a bespoke gastronomic journey meticulously tailored for children aged between 5 to 10 years, establishing an unprecedented standard in extraordinary dining experiences for the young palate.

Avatara’s legacy in the realm of vegetarian gastronomy is one of unbridled excellence and imaginative flair, and the Kids Tasting Menu exemplifies their unwavering dedication to culinary innovation. Chef Rahul Rana, the visionary Head Chef at Avatara, articulated, “At Avatara, we firmly believe that children deserve the same remarkable dining experiences as adults. Through our Kids Tasting Menu, we aim to ignite a passion for exquisite food and cultivate healthy culinary habits from an early age.”

This meticulously curated 12-course odyssey is a harmonious interplay of flavors and textures, artfully uniting locally sourced, pristine ingredients that foster a nourishing and balanced diet for the burgeoning minds and bodies of young patrons. The menu serves as a canvas for Avatara’s distinctive creativity, transforming the dining experience into a tableau of delectable masterpieces.

Chef Rahul Rana underscores the significance of instilling wholesome habits in children, affirming, “We have carefully crafted each dish to not only tantalize their taste buds but also to introduce a diverse array of nutritious ingredients. We hope to inspire children and their families to embrace wholesome dining choices and foster a lifelong love for fine cuisine.”

Continue reading