featured articles
The allure of darkness has captured the imagination of luxury travellers worldwide, with nocturnal experiences rapidly emerging as the next frontier in exclusive getaways. Recent research from Booking.com reveals a growing appetite for 'noctourism' which coincides perfectly with 2025's calendar of celestial events, including September's rare blood moon and exceptional meteor showers throughout spring, best viewed from unpolluted coastal regions and remote wilderness areas
travel
The world's leading ultra-luxury cruise line, Regent Seven Seas Cruises®, is launching its 2028 World Cruise and Grand Voyages collection simultaneously. This strategic pairing offers travellers unprecedented options for extended, immersive journeys across the globe's most coveted destinations. With prices ranging from £70,500 per guest for a luxurious Veranda Suite to £668,000 per guest for the opulent Regent Suite
While the automotive world pivots toward silent electric powertrains and screen-dominated cockpits, De Tomaso has crafted something profoundly different. The production-ready P72 supercar stands as a magnificent counterpoint to current trends – an unabashed celebration of mechanical excellence accompanied by the symphonic notes of a supercharged V8
motoring
The storied Le Marais district welcomes a fresh chapter at Hotel Le Grand Mazarin's signature restaurant Boubalé, where new Head Chef Nathan Kessous brings vibrant Mediterranean inspiration to this Parisian gem. The 30-year-old culinary talent has introduced a menu that celebrates the sunshine of the Levant while honouring French gastronomic heritage
food & drink
Oyster Yachts, the prestigious British sailing yacht manufacturer, unveils its ambitious vision with the striking new 805 model that seamlessly blends superyacht luxury with true bluewater capability. This bold addition to their fleet arrives alongside innovative ownership programmes and strategic leadership appointments