This year, The Executive Magazine is taking a select number of subscribers trackside, as they partner with Silverstone to give a select group access to one of the most sought-after race weekends in the Formula 1 calendar. Hosted across Escapade’s private residences and The Vale at Silverstone Circuit, the 2026 British Grand Prix weekend combines private accommodation, in-residence dining and exclusive access to The Gallery restaurant, with every detail managed from arrival to departure
Guests choose between two residence settings: Trackside, positioned directly above Maggots, Becketts and Copse corners, and Countryside, set among landscaped swales with open rural views. Both offer a private base from which to follow the racing, with dedicated hospitality brought to the residence throughout the day.
A residence for every perspective
Trackside residences range from 45m2 to 185m2, with one to four bedrooms, private garage access and direct circuit views. There is a three-bedroom option for a four-night stay as well as a four-bedroom residence at. Countryside residences run from 43m2 to 190m2 and include carport parking. There is a two and a four-bedroom option with roof terrace, which accommodates up to sixteen day guests.
Every residence includes an open-plan living area with a 65-inch television, ensuite bedrooms with walk-in showers, a Sjostrand coffee machine, mini-bar, outdoor terrace, private parking and EV charging. Wheelchair-accessible layouts are available across all residence types.
Dining at the circuit
Three in-residence dining packages are available for the 2026 weekend. The Escapade Signature package is a cold-service menu featuring premium seasonal ingredients delivered ready to serve. A sample menu includes Whipped Duck Liver Parfait with Chicory Marmalade and Pickled Hazelnuts, Roasted Rare Aged Beef with a Green Peppercorn crust, Jersey Royal Potato and Grilled Asparagus, and a Raspberry and Rose Mousse Bomb to finish. Drinks packages are available to pre-order separately.
The Escapade Premier package includes a dedicated host, drinks package and a hot lunch service with mains carved tableside and served with sharing-style sides. The sample menu opens with Cromer Crab and Cornish Kern Tarts with Caviar, followed by Za’atar Spiced Blenheim Estate Lamb Shoulder and Line Caught South Coast Cod-en-Croute. Afternoon tea includes Wild Boar and Pistachio Sausage Rolls, Pulled Old Spot Pork Bao Bun and delicious handmade scones.
At the top of the range, the Escapade Apex package places a private chef and dedicated host on-site throughout the day. All dishes are prepared à la minute, with an all-inclusive drinks service running from 11am to 6pm. The sample menu features tender Beef Fat Doughnut with Braised Wagyu Short Rib, Yattendon Estate Venison Wellington as a main course, and an Olive Oil and 70% Chocolate Ganache with Miso Caramel for dessert.
The Gallery
All Escapade guests have access to The Gallery, a restaurant and bar with a rooftop deck overlooking the circuit, open exclusively to Escapade guests on Friday, Saturday and Sunday. Breakfast runs from 7am to 10am, with daytime sittings from 11:30am to 2pm and 2:30pm to 5:30pm. Dinner service opens at 6:30pm and closes at 9:30pm, offering a three-course set menu each evening throughout the weekend.
The drinks selection across all venues includes Moët and Chandon Champagne, a curated range of premium wines, Heineken, Sassy cider and soft drinks. Guests on the Premier and Apex packages receive all-inclusive drinks service delivered directly to the residence from 11am to 6pm each day.
Arriving in style
Air Charter Service offers guests the option to arrive by helicopter, with bespoke charters available from any preferred departure point as well as by-the-seat shuttle transfers from Turweston directly into Silverstone. All guests receive passes and wristbands on arrival, which must be worn throughout the weekend. Full weekend guests receive passes covering the entire event; day guests and owners not staying overnight receive passes for their specific days.
Sustainability and concierge services
Escapade sources produce from local growers throughout the event, prioritising seasonal fruit and vegetables with reduced food miles. On-site packaging uses recyclable trays and boxes, with compostable disposables used wherever possible, and the property operates an electric vehicle fleet. A personal concierge service is on hand to fulfil bespoke requests including luxury shopping and gifts, with an optional elevated enhancement tier offering private chef interactions and guided wine experiences for those wishing to extend the programme.
For reservations and further information, contact Alexandra White at Escapade Silverstone: alexandra.white@escapade.silverstone.co.uk or +44 (0) 1327 225500. Full details at escapade.silverstone.co.uk/formula-1-british-grand-prix-2026.