The Executive Explorer: Malta

Discover the Mediterranean islands of Malta. A sun-drenched sanctuary of 5 star opulence with the highest concentration of Michelin Stars in the world. Join us as we experience the very best hotels and restaurants in the region
Picture of Aleks Bond

Aleks Bond

Luxury Travel Editor at The Executive Magazine

In the heart of the Mediterranean, lies a sun-kissed archipelago known as Malta, a gem awaiting the discernment of the elite wanderer. With its pristine waters reflecting centuries of history, Malta beckons the kind of traveler who savours the blend of the luxurious with the legendary. The allure of Malta isn’t merely superficial, it’s a burgeoning haven of opulence nestled amidst tales as ancient as the limestone forging its citadels.

When it comes to high-end retreats, Malta is burgeoning with five-star sanctuaries that promise an exquisite blend of modernity and tradition. From the palatial resorts to sumptuous suites of boutique escapes, every aspect of your stay can be tailored to transcend ordinary standards. With a landscape dotted by hotels that are not just accommodations, but experiences, the islands ensure a sojourn of unrivalled lavishness.

As the sun casts a golden glow over the honey-coloured cities, the culinary scene in Malta comes alive. With Michelin stars adorning the archipelago, epicurean enthusiasts will find a tapestry of flavours sophisticated enough to tantalise the most cultivated palate. Discover authentic Maltese flavours and contemporary Michelin Star restaurants, where more than just meals are served; they are a voyage into a rich culinary heritage and experiences beyond compare.

The collective islands are a medley of past and present, where the whispers of bygone eras resonate through the baroque architecture and ancient fortresses. A stroll through the silent city of Mdina or the awe-inspiring lanes of Valletta, unveils a legacy interwoven with the Knights of St. John and echoes of a storied past. Malta is a fantastic destination for executive travellers, both for business and leisure.

Where to Stay

AX The Palace Hotel – Sliema

Best For: Timeless Elegance & Modern Luxury

Guests at AX The Palace Hotel in Sliema, Malta, can anticipate a transcendent experience that seamlessly marries timeless elegance with modern luxury. From the moment they step into the grand lobby, they are greeted with an atmosphere of refined opulence. The hotel’s design, a harmonious blend of classic and contemporary elements, exudes an inviting ambiance. Whether staying in the Comfort Rooms, the lavish Flavours Suite, or any other accommodation, guests can expect plush amenities, private balconies, and meticulous attention to detail. The exceptional service, characterised by warm and attentive staff, ensures that every need is anticipated and met with precision. Moreover, the hotel’s rooftop spaces offer breathtaking vistas of Sliema and the Mediterranean Sea, adding an extra layer of enchantment to the experience.

The culinary journey at AX The Palace is equally extraordinary, with five distinct restaurants offering a range of delectable options. From the rooftop TemptAsian with its fusion of Asian cuisines to the buffet-style offerings at The Tabloid, every meal is an exploration of flavours. Additionally, the hotel’s wellness facilities, including rooftop and indoor pools, a spa, and a state-of-the-art fitness centre, provide guests with opportunities for relaxation and rejuvenation.

Overall, AX The Palace Hotel promises an experience that transcends mere accommodation, inviting guests to immerse themselves in a world of luxury, comfort, and sensory delight. It is a destination where time seems to stand still, allowing guests to savour the beauty of both past and present.

Read our in-depth article here.


Rosselli – Valletta

Best for: Luxury Boutique escape

The Rosselli is a 5 star luxurious boutique hotel, found tucked away in a discreet enclave of the historic streets of Valletta. The modern development pays loving homage to the historic plazzo which features a traditional courtyard, 25 unique rooms, and a rooftop escape which is the envy of the city. This haven of sophistication and tranquillity is complemented by 3 Michelin-starred restaurants, over 3 floors.

Rosselli epitomises a harmonious blend of historic grandeur and contemporary luxury. Housed within a meticulously restored 17th-century palace, this boutique gem offers a range of uniquely designed rooms and suites, where Renaissance and Baroque opulence intertwine with modern aesthetics. Guests are greeted with a glass of prosecco by the highly attentive staff, entering a space where the translucent-roofed courtyard and marble staircase exude an air of refined modernity within an historic shell. The rooms, adorned with sophisticated colour palettes and bold wallpapers, offer a retreat of comfort and elegance, with some featuring private saunas. The rooftop terrace provides a tranquil escape, complete with a plunge pool and panoramic views of Valletta’s rooftops and the azure sea.

Beyond its opulent accommodations, Rosselli’s gastronomic offerings stand out. Themed on tailoring, Grain, UnderGrain, and OverGrain present a symphony of Mediterranean and international flavours. From casual to fine-dining experiences, guests are treated to an exquisite culinary journey. The hotel’s superb location and sophisticated interiors make it the ideal choice for those seeking an indulgent stay in the heart of Valletta, promising an experience of opulence and history that lingers in memory long after departure.


Kempinski Hotel San Lawrenz – Gozo

Best for: Rustic, authentic island escape

Kempinski Hotel San Lawrenz, nestled in the serene landscapes of Gozo, Malta, offers a luxurious retreat that seamlessly marries traditional Gozitan charm with contemporary opulence. Set amidst 30,000 square meters of lush semi-tropical gardens, the hotel’s architecture blends harmoniously with its surroundings. Guests are welcomed by a warm ambiance, with terracotta floors, wooden furnishings, and thoughtful decor reflecting the island’s rustic allure. The Standard Room invites tranquility with its elegant decor and lavish bathroom, while the Junior Suite offers a touch of grandeur, featuring a spacious balcony with enchanting pool views. The One-Bedroom Apartment provides a homely retreat, complete with modern amenities and a balcony for savouring picturesque views of Gozo.

The hotel’s commitment to relaxation is exemplified by its renowned spa, where guests can indulge in a variety of treatments, including authentic Ayurvedic therapies. For the active traveller, two tennis courts, two squash courts, and a sheltered garden with palm trees await. The outdoor pools, including an exclusive adults-only option, provide a refreshing escape. Dining at Kempinski is an exquisite affair, with three restaurants offering diverse culinary experiences. From the elegant Il-Baldakkin to the Mediterranean delights of L’Ortolan and the fresh catches at Trattoria San Lawrenz, guests are treated to a gastronomic journey.

Kempinski Hotel San Lawrenz redefines luxury accommodation, ensuring every room is a sanctuary of comfort and refinement. Whether it’s the Standard Room’s Mediterranean retreat, the Junior Suite’s rustic elegance, or the One-Bedroom Apartment’s spacious living, each space is meticulously designed for an exceptional experience. With a blend of modern aesthetics, traditional Gozitan elements, and a commitment to guest well-being, Kempinski offers more than a place to stay – it provides a truly indulgent escape that lingers in the memory.

Read the full in-depth review here.


Where to dine

L-Istorja – Gozo

Best for: Traditional dining under the stars

L-Istorja, the crown jewel of dining at Kempinski Hotel San Lawrenz, offers an unparalleled gastronomic experience on the idyllic island of Gozo. The flagship fine dining restaurant unveils a culinary odyssey that marries traditional Maltese and Gozitan flavours with global influences. Whether nestled under the open skies or within the elegantly designed indoor spaces, diners embark on a journey through time, where each dish tells a story steeped in centuries-old culinary heritage. From the exquisite French-inspired Terrine, the luxurious Belgian caviar, to the reimagined Italian pasta creation Caramelle, every plate is a masterpiece, blending history with innovation. Local classics, such as parsley dough with rabbit and Gozo cheese fondue, pay homage to the island’s heritage, while modern interpretations, like Jerusalem artichoke with black truffle, showcase the chef’s creative flair. The dessert menu reaches its zenith with the transformation of Gozo Gbejna into a sumptuous sheep’s cheese mousse, a sweet tribute to the island’s culinary legacy.

L-Istorja as an authentic gastronomic experience, where guests embark on a journey through the rich history of the Maltese Islands and transcends the realm of ordinary dining. It becomes a celebration of tradition, innovation, and the finest flavours, each dish a memory waiting to be cherished. Here, the past and present converge in a symphony of taste, inviting guests to not only relish exceptional cuisine but also immerse themselves in a beautifully serene backdrop. Expect an extraordinary gastronomic adventure that promises to be a memorable experience.

Read our full gastronomic review here to learn more.


The Medina Restaurant – Mdina

Best for: History and culture with a modern twist

Nestled within the ancient city of Mdina, Malta, The Medina Restaurant stands as a testament to culinary excellence and historical charm. Housed within a 500-year-old Norman residence, its honey-colored stone walls and vaulted ceilings exude an ambiance of timeless elegance. This Michelin Star establishment takes diners on a gastronomic journey through Malta’s rich culinary heritage, skillfully blending traditional ingredients with subtle modern twists. The restaurant’s internal courtyard, adorned with classic garden elements, provides a tranquil oasis for guests to savor their meals in a setting that seamlessly marries history and nature.

The Medina Restaurant’s menu is a testament to the island’s rich cultural heritage, featuring meticulously crafted dishes that harmonise the flavours of land and sea. From succulent seafood to the earthy richness of local produce, each bite is a revelation of Maltese gastronomy. Located just off Mdina’s historical Cathedral Square, this hidden gem beckons discerning guests to partake in an experience that transcends the ordinary. With its captivating ambiance and culinary artistry, The Medina Restaurant invites diners to embark on a journey through time and taste, leaving an indelible mark on their palates and memories alike.

Read our detailed feature for The Medina Restaurant here.


Noni – Valletta

Best for: Fine dining degustation

Noni, seated gracefully at the historic 211, Republic Street in Valletta, is not just a Michelin-starred restaurant, but a living narrative of Malta’s rich culinary and cultural heritage. Chef Jonathan Brincat, known as “Noni”, has turned his namesake restaurant into a sanctuary of authentic Maltese flavours, intertwined with modern culinary techniques. The seasonally-evolving menu celebrates local produce, with daily specials reflecting the fresh catch of local fishermen. The tasting menu, available with a wine pairing, gets high praise for its curated gastronomic journey that showcases the essence of Mediterranean cuisine.

The ambiance at Noni beautifully marries modern decor with historical elements, providing a cozy yet sophisticated backdrop to the dining experience. Expect excellent service and exquisite food, warm hospitality and a unique venue steeped in history. The passionate team behind the unique venue ensures that each visit offers a memorable, luxurious dining experience that resonates with the rich history and culinary tradition of Valletta.

Read our in-depth review of Noni here.


Bahia – Balzan

Best For: Exquisite Dining

Bahia, a Michelin-starred restaurant nestled in the Corinthia Palace Hotel, Balzan, offers a captivating blend of culinary innovation, attentive service, and an ambiance rich in Maltese culture. With distinct dining spaces telling the story of an orange’s journey, Bahia provides a narrative dining experience that marries the rustic charm of Malta with contemporary elegance.

The restaurant’s meticulously crafted menus, ‘Past’, ‘Present’, and ‘Future’, take diners on a gastronomic voyage through time, under the masterful helm of Chef Tyrone Mizzi. Whether indulging indoors amidst elegant decor or outdoors overlooking serene gardens, guests at Bahia are treated to a luxurious dining journey that celebrates the rich tapestry of Maltese culinary heritage.

Find out more about Bahia here.

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