Nestled amidst the historical and charming labyrinthine of Mdina, Malta’s ancient jewel, lies a culinary sanctuary that transcends time – The Medina Restaurant. This Michelin recommended establishment, ensconced within a 500-year-old palatial residence, is not merely a dining experience; it is a journey through history, culture, and the art of gastronomy.
Located just off Mdina’s Cathedral Square, The Medina Restaurant is a hidden gem within the Silent City’s magical alleys. Its unassuming doorway belies the opulence within, inviting discerning guests to embark on a an unexpected journey. The juxtaposition of the historical surroundings and the restaurant’s modern culinary prowess is a testament to the enduring allure of Mdina.
As you step through the threshold of The Medina Restaurant, the honey-coloured stone walls envelop you in a warm embrace, whispering tales of centuries gone by. The graceful arches and vaulted ceilings transport diners to an era where elegance and sophistication reigned supreme. Here, the past merges seamlessly with the present, creating an ambiance that is both regal and intimate.
The Enchanting Courtyard: A Oasis of Tranquility
The centrepiece of the restaurant is the stunning open air internal courtyard, a verdant oasis that beckons diners, and you can’t help but to pause and absorb the surroundings. Adorned with classic garden attributes, it is an idyllic backdrop for a leisurely luncheon or an intimate soirée under the stars.
Original features of the palace have been lovingly preserved, including a seemingly infinite well, and of course the limestone facade that is gently illuminated to provide a truly unique ambience. Hand carved features and elaborate monolithic stone arches transcend guests to a time gone by. So beautifully maintained, it almost feels like a movie set – the surreal ambience is like no other.
Culinary Alchemy: Where Tradition Meets Modernity
The heart of The Medina Restaurant lies in its devotion to local ingredients, a testament to its commitment to authenticity and sustainability. Each dish is a collaboration of flavours, meticulously crafted to showcase the best of Malta. While rooted in tradition, the culinary creations are not afraid to flirt with innovation, offering subtle modern twists that surprise and delight the palate.
The menu at The Medina Restaurant is an eclectic collection of gastronomy inspired by tradition. There is a carefully considered balance between each dish, where it be from the land or the sea, all of which are harmonised with the earthy richness of local produce. Here you will find robust flavours, aromatic herbs and succulent textures. Influences from around the Mediterranean are clear, but the underpinning is traditional Arabic cuisine with a modern twist.
We are greeted by Pierre, a knowledgable and charming French waiter, who just happened to be a keen enthusiast of modern mixology. He treated us to some speciality cocktails to set the tone, so be sure to indulge in one (or two) of the bars unique creations.
To start, the Sweet Red Prawn Carpaccio is as pretty as it is tasty. With local red prawns smashed to a thin slither, topped with pink grapefruit, pink peppercorns and pickled shallots, it’s a delicate masterpiece that perfectly sets the tone. Unexpectedly refreshing, and ubiquitously delicious. For a more casual bite, the Fritto Misto offers a generous portion of lightly battered Mediterranean fish, shellfish and harissa.
For the mains, it would be almost an insult to the chef not to opt for the Catch of The Day. This time we are treated to a magnificent Sea Bream – a local staple. Served whole, your waiter prepares the dish at your table, meticulously and skilfully deboning the generously sized fish. Sympathetically prepared and cooked to perfection, the steaming white meat flakes away, and the accompanying whole roasted, smoked aubergine and lemon verbena provides a perfect accompaniment to the hearty dish. If a vegan option is your preference, the Grilled Halloumi is an excellent choice. Drizzled in warm honey and nestled amongst a bed of fresh zucchini, crisp coriander salad and homemade hummus, its a well portioned dish with a homely but modern feel.
With little room for dessert, our temptations were overruled by the delectable section. The Rose Water & Cardamom Brûlée and the Maltese Ricotta Cannoli were the clear winners. Freshly prepared, and again a modern twist on traditional dishes inspired by the various cultural influences on Malta.
A Culinary Odyssey Through Time And Culture
The Medina Restaurant is more than a dining establishment; it is a celebration of heritage, a testament to culinary artistry, and a sanctuary for those seeking an experience that transcends the ordinary. In its hallowed courtyard, history lives and breathes, and the flavours of Malta come to life in ways that are both comforting and innovative.
For those with a discerning palate and an appreciation for the finer things in life, a visit to The Medina Restaurant is an odyssey not to be missed. Here, time stands still, and every bite is a testament to the enduring legacy of Malta’s rich culinary history.
