Author name: Mike Jennings

Manchester’s dining scene is about to be transformed with the arrival of Louis, a new restaurant that promises to be a culinary and cultural landmark. Set to open on Friday, 13th September, Louis offers a seamless blend of exquisite Italian-American cuisine, crafted by top chefs, and a vibrant atmosphere reminiscent of New York’s golden era

Malta’s culinary landscape has reached a new pinnacle with ION Harbour by Simon Rogan earning the island’s first-ever two Michelin stars. Perched atop Iniala Harbour House, the restaurant not only offers sweeping views of Valletta’s Grand Harbour but also delivers a dining experience that marries innovation with sustainability

Manchester’s vibrant culinary scene is preparing to unite for a cause that blends passion with purpose. This October, Eat Well MCR invites the city’s top hospitality venues to join forces in the “Eat Well, Do Good” Festival, a week-long celebration of community spirit aimed at raising crucial funds to support Manchester’s most vulnerable residents

The Balvenie celebrates 50 years of exceptional craftsmanship with the exclusive launch of the Balvenie Fifty Collection at Harrods. This ultra-rare series of single malt whiskies showcases the distillery’s rich legacy and meticulous artistry

Join The Executive Magazine as we delve into the refined sophistication of Red Bank, a blend that promises to tantalise the palates of whisky aficionados and casual sippers alike. Crafted with precision and passion on Nova Scotia’s rugged shores, this whisky captures the essence of its coastal origins

Private Chef to the UHNWs Mike Jennings takes us into the world of Petrossian caviar, where history and indulgence meet. Discover the finest varieties, perfect pairings, and a tasting experience that truly celebrates this opulent delicacy

Canadian craftsmanship meets British sophistication as Red Bank Whisky, co-founded by renowned actor and musician Kiefer Sutherland, makes its much-anticipated debut in the UK

Amidst the Fourth of July festivities, the San Francisco World Spirits Competition unveils this year’s top bourbons. Expert judges have selected standout straight and barrel-finished variants, showcasing unparalleled craftsmanship and flavour. As America’s iconic spirit shines, these contenders set the stage for accolades at Top Shelf 2024

Renowned chef Dorian Janmaat is set to make waves in the culinary world with the opening of his first solo venture, Ardor, in the picturesque town of St Ives. Drawing inspiration from the vibrant food cultures of the Iberian Peninsula and Mediterranean coast, Ardor promises a dining experience rich in flavour, simplicity, and the warmth of Mediterranean hospitality

Ibiza’s culinary scene is set for a major transformation as Asia’s Best Female Chef 2024, Pam Pichaya Soontornyanakij, inaugurates the exclusive “Best of the Best Culinary Series” at Mondrian and Hyde. This groundbreaking series will feature top chefs creating exceptional dining experiences at Cala Llonga’s newest hotspots, Niko and Cuyo