Introducing Manchester’s Most Anticipated New Restaurant: Louis

Manchester's dining scene is about to be transformed with the arrival of Louis, a new restaurant that promises to be a culinary and cultural landmark. Set to open on Friday, 13th September, Louis offers a seamless blend of exquisite Italian-American cuisine, crafted by top chefs, and a vibrant atmosphere reminiscent of New York's golden era
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Mike Jennings

Food & Drinks Contributor at The Executive Magazine | Entrepreneur | Michelin Star Private Chef to UHNWs

Louis, the latest venture by the Permanently Unique Group—the acclaimed hospitality team behind Manchester’s FENIX and Tattu—is poised to become the city’s next culinary landmark. Officially opening its doors on Friday, 13th September, Louis promises to be more than just a restaurant; it is set to be a destination where the art of dining converges ...

 

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