Executive Chef’s Guide to the Best BBQs to buy this summer

Private Chef to UNWIs Mike Jennings unveils the most luxurious, exclusive, and premium barbecues. As we prepare for the summer months, discover a selection of grills that will elevate your outdoor gastronomy to new levels.
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Mike Jennings

Food & Drinks Contributor at The Executive Magazine, Entrepreneur and Michelin Star Private Chef to UHNWIs

Being a private chef means that I get to cook all different kinds of exciting menus for my guests, and one of the best ones is the classic BBQ. I love using the charcoal to enhance flavour. From a prime aged Tomahawk steak, Tequila & chilli Chicken Thighs, scorching Asparagus spears and even slow cooking Pineapple, the BBQ can really change th...


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