Boutique Windsor hotel launches an exciting new vegan menu

The Castle Hotel Windsor have launched a brand-new, plant-based menu. The Executive Magazine takes a look
Picture of Elizabeth Jenkins-Smalley

Elizabeth Jenkins-Smalley

Editor In Chief at The Executive Magazine

The Castle Hotel Windsor and its inhouse restaurant, Leaf, is announcing the launch of a brand-new Veganuary menu, created in collaboration with Vegan Consultant Alison Knight and Head Chef, Suraj Lokhande. The Veganuary set menu will be a core part of the menu from January. This menu will include a delicious variety of plant-based dishes incl...


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