Perched 800 feet above sea level on Dominica’s dramatic southern coastline, Coulibri Ridge commands one of the Caribbean’s most spectacular natural settings. The winding approach cuts through dense rainforest before revealing a mountaintop retreat, where 14 stone suites offer sweeping views across Soufrière Bay to the distant peaks of Martinique and Saint Lucia.
From the moment of arrival, the property delivers a level of luxury that surpasses conventional resort standards. Suites are climate-controlled via solar power, maintaining consistent comfort without noise or emissions. Infinity pools are filled with copper-ionised rainwater, offering pristine swimming conditions without the use of chemicals. Even drinking water is filtered from collected rain, providing some of the purest refreshment found anywhere in the Caribbean.
A Sanctuary in Stone and Sky
Days at Coulibri Ridge begin with sunrise over the Atlantic, viewed from private terraces carved into the mountainside. The resort’s solar array has already begun generating power for the day ahead, whilst overnight rainwater collection ensures fresh supplies for guest suites and dining operations. Coffee served at breakfast comes from beans grown on the property’s 285 acres, roasted to order in the kitchen.
Far from a limitation, the absence of traditional utilities becomes a luxury in itself. Water pressure exceeds that found at most Caribbean resorts, thanks to gravity-fed systems that utilise the property’s elevation. Air conditioning operates silently and efficiently through solar power, whilst high-speed internet connectivity rivals major urban centres despite the remote mountain location.
Coulibri Ridge’s twin infinity pools appear to spill into the horizon, creating the immersive sensation of swimming high above the Caribbean Sea. Their pristine clarity is no coincidence. One pool is treated with copper ionisation technology, avoiding harsh chemicals while maintaining superior water quality. The other is filtered specifically for the property’s naturally soft rainwater, a testament to the resort’s integrated water systems and commitment to sustainable engineering.
This same design philosophy runs through every structure on the property. Hand-chiselled stone walls, quarried and laid by local craftsmen, provide natural insulation, while recycled teak floors and 100% recyclable aluminium ceilings ensure longevity in the tropical climate without relying on chemical treatments.
Fine Dining From Garden to Table
The resort’s dining programme seamlessly integrates sustainability to elevate both flavour and freshness. Much of the produce is grown on-site and irrigated using greywater systems, with herbs and vegetables reaching the kitchen just hours after harvest.
Menus crafted by the Executive Chef celebrate the island’s local ingredients while meeting international luxury standards. Fish is sourced directly from Soufrière Bay, often caught by the same community members who helped build the resort, ensuring exceptional quality and sustained local impact.
Crafted by Locals, Rooted in Tradition
The relationship between Coulibri Ridge and the surrounding community becomes part of the guest experience. Many staff members participated in the resort’s construction, bringing intimate knowledge of every stone wall and timber beam. Their pride in the property’s achievements translates into service levels that feel genuinely personal rather than professionally scripted.
When Hurricane Maria devastated the region in 2017, the resort’s community focus proved both its values and its business wisdom. Management postponed the opening to assist with local reconstruction efforts, including rebuilding the village school and pontoon. This investment in community resilience has created lasting relationships that enhance every aspect of the guest experience.
Sustainable Luxury Without Compromise
As a proud member of Beyond Green’s portfolio of sustainable luxury hotels, Coulibri Ridge stands among a global collection of properties that meet rigorous standards in environmental responsibility, community engagement, and guest experience. Recent recognition includes the 2022 Grand Prix of Design for Hotel and Tourism Development and AFAR’s Hotel of the Year 2023.
Maleva Blanchard, General Manager, explains the property’s philosophy: “Sustainability enhances luxury when properly implemented. Our guests experience superior water quality, fresher cuisine, and more comfortable climate control precisely because of our environmental systems.” Coulibri Ridge demonstrates how sustainability can be seamlessly embedded into the fabric of luxury hospitality, enhancing every element of the guest experience.