From Latin Miami to southern Orlando

Joe Mueller travels the length of Florida to find two states of mind sharing a single map. From South Beach, where Latin America's energy pulses through Art Deco streets and World Cup fervour, to downtown Orlando's dive bars and scratch-made southern breakfasts, he discovers two distinct expressions of luxury linked by a single high-speed rail line. In this exclusive contribution for The Executive Magazine, Joe charts a journey through food, sport and street life that reveals the contemporary character of the Sunshine State
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Joe Mueller

Travel Features Writer

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Miami and Orlando may sit in the same state, but they feel like two distinctly different representations of Florida. One carries the energy and spice of Latin America. The other reveals the warmth, eccentricity and character of the American South.

I travelled between the two over a single week, connected by Brightline’s high-speed line, to see how far apart two cities in one state could feel. What I found were two contrasting expressions of the same place, each with its own idea of luxury.

Miami, a luxurious Latin America

Miami does not hide what it is. Long described as the capital of Latin America, the city blends high-end luxury with a vibrant culture that South Beach sits at the heart of. The Dream Hotel South Beach occupies two renovated Art Deco properties originally built in 1939 as the Tudor and Palmer House hotels. The buildings are now linked by a roof-deck bridge and pool offering uninterrupted views east across the ocean and west over the Miami skyline.

I found the location excellent. The Versace Mansion sits directly between the hotel and the beach, while the surrounding streets are filled with bars, restaurants and bodegas.

During the weekend of the Argentina versus Cape Verde World Cup match, South Beach took on a distinctly Latin American charge. Lionel Messi shirts filled the seats of every bar, and the air carried the electric anticipation of supporters out for a wild night before a critical match.

A short journey west into Wynwood took me to Casa La Rubia, a lively Latin microbrewery. Its covered patio, complete with large screens showing the evening match, made a comfortable setting for sampling the Lulo Sour Ale and Laces IPA alongside crispy, spicy chicken wings.

The Miami Design District, just 10 minutes north, offered a more refined contrast as evening approached. The luxury boutiques were closing while the restaurants came to life around 20:00.

I dined at L’Atelier de Joël Robuchon, Miami’s only two-Michelin-starred restaurant, and found it a sophisticated experience. The ground-floor bar was well prepared for the World Cup, with screens positioned for guests as they waited for a seat. Up the spiral staircase, the dining room glowed with warm lighting against dark wood panelling above a greenery-filled glass bar. The generous counter seating offered a clear view of the kitchen in motion, with chefs calling orders and answering ‘oui, chef’.

We ordered the summer menu to share. The foie gras royale with parmesan foam was savoury, though strangely close to a dessert. The mains included Japanese hamachi with toasted almond emulsion and winter citrus, roasted veal sweetbreads with garlic, stuffed morels in truffle sauce, and a Buffalo Wellington of bison fillet wrapped in striped laminated pastry with a red wine jus. The chocolate crémeux with white chocolate ice cream and Oreo crumble closed the meal well.

The following day, Hard Rock Stadium showed the city’s Latin American character on a larger scale. The crowd was overwhelmingly Argentine and the dominant language was Spanish. The corridors were alive with chants, and the stands shook when Messi scored in the first half.

Cape Verde mounted a spirited comeback before Argentina secured victory in extra time. It felt less like a sporting event in Florida and more like being teleported to Buenos Aires.

The Brightline connection

The following morning, Brightline’s premium service offered comfortable transport northbound. Lounge access included a full breakfast buffet with coffee and the option of self-pour beers and wines.

The modern carriages were well designed and quiet, with attentive staff throughout, and lunch was a southwestern chicken pasta followed by caramel cheesecake. The full journey, stopping at Aventura, Fort Lauderdale, Boca Raton and West Palm Beach before reaching Orlando International Airport, took about four hours.

Orlando and its authentic southern charm

Downtown Orlando is nothing like the city’s more visited districts. Far from the polished resorts and theme parks most visitors see, the area around Orange Avenue has a distinctive American South personality. It is welcoming, slightly eccentric and a great place to experience the local side of the city.

The Lucky Lure is a proper Florida dive bar with views of Lake Ivanhoe. Dozens of canned beers and cheap shots are served in a structure that shakes when the nearby light rail passes. It offered the kind of honest experience that feels increasingly rare, filled with talkative locals and friendly bartenders.

Nearby, Gnarly Barley provided an introduction to Malört, the notoriously bitter wormwood spirit that became popular during Prohibition. Its absinthe and grapefruit flavour is challenging, but the ritual is rewarded with an ‘I Malörted!’ sticker. The bar’s beef brisket tacos helped soften the experience.

As evening approached on the 4th of July, crowds gathered at Lake Eola for the 250th Independence Day fireworks. Thousands of blankets and lawn chairs spread across the park created a relaxed community atmosphere as the display lit up the fountain and reflected off the water. Later stops at the Stagger Inn country music bar and the Harp and Celt Irish Pub, the latter for house-made corned beef Reuben sandwiches, rounded off the evening.

The following morning, the White Wolf Cafe delivered a proper Southern breakfast. Country-fried chicken with cheese grits, eggs and classic white gravy captured the hearty, scratch-made tradition of the region. The restaurant’s mix of diner fare and Tiffany lamps continued Orlando’s particular brand of eccentricity. This is not the Orlando of high-end planned resorts; it is the other side, defined by Southern hospitality, local characters and unselfconscious warmth.

Two distinct Floridas

Visiting Miami and Orlando is now increasingly practical as a single itinerary. Brightline makes it simpler and more comfortable to experience both. One city pulses with the energy and flair of Latin America, expressed through design, food, sport and street life. The other offers the grounded hospitality and eccentricity of the American South.

Each delivers its own form of luxury: one through vibrancy and energy, the other through genuine character and warmth. Together they capture the character of contemporary Florida.

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