PoB Hotels’ retains 8 Michelin stars

Following the Michelin guide announcement earlier this week, 8 members within PoB Hotels’ collection have successfully retained their Michelin stars. Here's our list of the coveted restaurants within the hotel group.
Elizabeth Jenkins-Smalley

Elizabeth Jenkins-Smalley

Editor In Chief at The Executive Magazine

Be it a classically British dish, moreish street-style feasts, or award-winning cuisine served with tasting menu finesse, PoB Hotels offer a fantastic selection of delicious dining experiences at each of their hotels, located across the British Isles. 

PoB Hotels are a collection of the finest, independent hotels across the UK, boasting inspiring hotel rooms, award-winning spas and mouth-watering menus. 

Impeccable English cuisine at The Goring

In the luxurious setting of five-star London hotel, The Goring, The Dining Room is beautifully elegant – a place where traditional and delicious British food triumphs. The holder of a Michelin star and three AA Rosettes, The Dining Room offers an impeccable yet fun dining experience with exquisite dishes from Executive Chef Graham Squire.

Garden to table delights at Gravetye Manor 

Throughout the year the produce from Gravetye Manor’s walled kitchen garden, created by William Robinson at the turn of the last century, is the driving force behind the inspiration and seasonality of our menus. Executive Chef George Blogg celebrates the best of British ingredients through incorporating locally sourced and Gravetye’s own produce from the walled kitchen garden and extensive grounds. 

Curated seasonal dishes at Hambleton Hall

The proud owner of the UK’s longest-retained Michelin star, dining at Hambleton Hall is the main draw for discerning guests with an appetite for British cuisine delivered with flair. Together with his team, Chef director Aaron Patterson continues to deliver exceptional quality and creative menus for guests to enjoy at Hambleton Hall. 

Combining the beauty of the Ribble Valley with seasonal produce in Northcote’s inspiring menus

Guests can experience fine dining with real Northern hospitality at Northcote. The charming country house of Northcote is home to an elegant Michelin star restaurant with exquisite menus, championing the finest produce and honouring the ingredients, are created by Lisa Goodwin-Allen, one of the UKs top chefs regularly seen on BBC’s Great British Menu, Saturday Kitchen and James Martin’s Saturday Morning.

Enjoy an innovative culinary experience in the heart of Wiltshire at Lucknam Park

Restaurant Hywel Jones by Lucknam Park transports you to a bygone era of elegance and sophistication. Executive Chef, Hywel Jones has held a Michelin star at the restaurant since 2006 and offers guests an unforgettable dining experience. In his quest for perfection, Hywel uses the finest ingredients to ensure the fullest flavours and where possible sources from local suppliers. 

A truly exceptional dining experience at Whatley Manor 

Enjoy an exceptional dining experience in The Dining Room at Whatley Manor – inviting guests on an experience full of personality. The seasonally changing menu displays an inspiring use of flavours, accomplished cooking and very creative dishes. Whatley Manor is also proud to have a Green Michelin Star – a recognition of their sustainable gastronomy efforts. 

A journey to the Lake District with Gilpin Hotel & Lake House

A luxurious country house set in beautiful countryside in the heart of the Lakes on the edge of Windermere, Gilpin Hotel & Lake House is very much a culinary destination. Three charming, individual dining rooms in the main house form this high-end dining option where immaculately set tables and highly polished service add to the overarching warmth and genuine hospitality. Ollie Bridgwater and his team at SOURCE introduce their first Lake District Michelin Starred menu, working with local suppliers for seasonal, beautiful produce.

Fine Yorkshire dining at Grantley Hall

Embark upon a culinary journey at the Michelin-starred Shaun Rankin at Grantley Hall, a new level in fine dining. This exceptional restaurant showcases locally grown and sourced ingredients, taking advantage of the herbs and vegetables grown in the hotel’s very own Kitchen Garden.  

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