The Red Sea reveals its most guarded secret through Nujuma, a Ritz-Carlton Reserve positioned on an untouched private island. The property occupies 50 hectares of pristine coastline where crystal-clear waters meet golden beaches, accessible only by private yacht or seaplane. Each of the 63 overwater and beachfront villas offers unobstructed ocean views through floor-to-ceiling windows that frame the endless horizon.
The resort’s LEED Platinum certification represents the culmination of three years’ planning with leading environmental architects and marine biologists. Operating under the “Guardians of the Red Sea” philosophy, the property has created a luxury experience where every amenity contributes to ecosystem restoration. Private beaches remain undisturbed turtle nesting sites, whilst world-class spa treatments utilise locally-harvested sea salt and native botanicals.
The Art of Conscious Visionary Design
Villas feature handcrafted interiors using reclaimed teak and local stone, with private infinity pools that appear to merge with the Red Sea itself. Passive cooling architecture maintains perfect climate control through strategic positioning and natural ventilation systems. The absence of conventional air conditioning in communal areas creates a gentle breeze effect that enhances the tropical atmosphere.
Solar arrays integrated into the resort’s contemporary design generate 100% renewable energy without compromising the property’s sleek aesthetic. Advanced water treatment facilities operate invisibly beneath landscaped gardens, whilst native palm groves and indigenous flowering plants create natural privacy screens between accommodations. The elimination of single-use plastics extends to elegant glass water bottles and bamboo amenity containers that guests frequently request to take home.
Gourmet Experiences Crafted with Artisan Partners
Executive chefs have forged exclusive relationships with Tamala Farm and over 3,000 artisan producers across Tabuk province, creating supply chains that deliver ingredients within hours of harvest. The resort’s signature restaurant features a temperature-controlled wine cellar stocked with rare vintages, whilst the beachfront grill specialises in fresh-caught Red Sea fish prepared table-side. Private dining experiences can be arranged on secluded beaches or aboard traditional dhow boats.
Breakfast offerings include dates and honey harvested within 100 kilometres of the resort, alongside international selections prepared with locally-milled flour and organic dairy products. The property’s master sommelier has curated an extensive collection of regional wines from emerging Saudi Arabian vineyards, paired with olive oils pressed from centuries-old groves. Evening dining events often feature live cooking demonstrations by visiting celebrity chefs who collaborate with local culinary artisans.
Immersive Marine Biology and Restoration Programs
The resort’s marine biologists guide guests through private diving expeditions to untouched coral reefs where rare species thrive in protected waters. These exclusive underwater tours contribute valuable research data whilst providing encounters with whale sharks, manta rays, and endemic fish species found nowhere else on earth. Guests receive personalised dive profiles and underwater photography sessions documenting their contributions to marine conservation.
Mangrove restoration programmes allow visitors to plant saplings in designated nursery areas, with GPS coordinates provided so they can track growth progress long after departure. The Conservation House offers private workshops with master craftsmen who demonstrate traditional boat-building techniques using sustainable materials. Evening programmes include guided stargazing sessions using professional telescopes, taking advantage of the island’s minimal light pollution.
Relaxation Rituals and Bedouin Traditions
The spa occupies a secluded pavilion where treatments incorporate Red Sea minerals and botanicals cultivated in the resort’s organic gardens. Signature therapies utilise traditional Arabian healing practices alongside modern wellness techniques, with treatment rooms opening directly onto private beach access. The facility’s saltwater relaxation pools maintain constant temperatures through geothermal systems that require no additional energy input.
Cultural programmes connect guests with local Bedouin traditions through private storytelling sessions and handicraft workshops led by regional artisans. Master falconers provide exclusive demonstrations of traditional hunting techniques, whilst local musicians perform on handcrafted oud instruments during sunset gatherings. These experiences occur in intimate settings limited to small groups, ensuring personalised attention and authentic cultural exchange.
Distinguished Hospitality Rooted in Regional Culture
The resort employs 200 staff members, with 60% recruited from surrounding communities and trained in luxury hospitality standards. Personal butler service comes standard with villa accommodation, whilst the concierge team maintains connections with local historians, artists, and naturalists who provide exclusive access to off-property experiences. Traditional coffee ceremonies welcome guests each morning, featuring beans roasted on-site using methods passed down through generations.
‘Guardians of the Red Sea is more than a philosophy, it’s a promise to our guests, our community, and our planet that every moment spent here not only inspires, but also contributes to a healthier, more vibrant future for the Red Sea.’
Dennis Sorensen, Resort Manager at Nujuma, a Ritz-Carlton Reserve
The property’s waiting list currently extends 18 months, with many guests returning annually to witness the continued growth of their planted mangroves and observe the expanding marine life in protected reef areas.