Dubai’s fine dining scene continues to cement its place on the global stage as two standout restaurants at Bvlgari Resort Dubai are honoured in the 2024 Michelin Guide. The prestigious omakase restaurant, Hōseki, has retained its coveted Michelin star, while Il Ristorante – Niko Romito has been awarded an impressive two Michelin stars, marking the third consecutive year that both establishments have received this recognition. The consistent achievements of these two restaurants are a testament to the skill and creativity of their chefs, Masahiro Sugiyama and Giacomo Amicucci, who deliver a peerless dining experience in the Middle East.
Il Ristorante – Niko Romito: A Refined Taste of Italy
Il Ristorante – Niko Romito offers guests an immersion into the heart of Italian culture through its refined culinary vision. Taking inspiration from the original Bvlgari Hotel Milano, this Dubai outpost delivers more than just a meal—it presents a sensory experience. With raised banquettes affording diners views over the Arabian Gulf and a dramatic black ceiling evoking the feeling of dining under the stars, every detail is meticulously crafted to elevate the ambiance.
Niko Romito, the celebrated three Michelin-starred chef, has designed an exclusive menu that strikes a delicate balance between modernity and tradition. Romito’s approach strips Italian cuisine to its essence, emphasising simplicity while enhancing flavour. The chef, based in Italy, continues to oversee the kitchens of his eponymous restaurants worldwide, working closely with resident chefs like Giacomo Amicucci to maintain the restaurant’s high standards.
The dedication to craftsmanship and precision at Il Ristorante – Niko Romito has been recognised with two Michelin stars for three consecutive years since 2022, affirming its place as one of the finest Italian dining experiences not only in Dubai but globally.
Chef Niko Romito: The Visionary of Modern Italian Cuisine
Chef Niko Romito’s influence extends far beyond the confines of Il Ristorante – Niko Romito in Dubai. With establishments across major cities such as Milan, Beijing, Shanghai, Paris, Tokyo, and Rome, Romito’s global presence is a reflection of his pioneering approach to Italian gastronomy. His culinary philosophy, rooted in his heritage from Abruzzo in central Italy, redefines traditional Italian cooking through a lens of modern simplicity.
Before his collaboration with Bvlgari Hotels & Resorts, Romito achieved the pinnacle of culinary acclaim with his restaurant Reale, which was awarded three Michelin stars. His partnership with Bvlgari has allowed him to translate this expertise into a unique dining concept, blending the classic flavours of Italy with a contemporary twist. Romito personally trains the chefs at each Il Ristorante location, ensuring that the integrity of his culinary vision is upheld in every dish, no matter the location.
Hōseki: A Jewel of Japanese Dining
At the heart of Bvlgari Resort Dubai’s culinary offering is Hōseki, an exclusive Japanese restaurant that exemplifies the omakase style of dining. True to its name, meaning “gemstone” in Japanese, Hōseki offers an intimate and bespoke dining experience that is a rare gem in Dubai’s restaurant scene. With only nine seats available, Chef Masahiro Sugiyama curates a personalised meal for each guest, tailoring the menu to their preferences and the freshest seasonal ingredients available.
Chef Sugiyama’s mastery of traditional Japanese techniques shines through in every course, offering diners an authentic taste of Japan in a setting that is both elegant and minimalist. With its serene atmosphere and views over the sparkling Dubai skyline, Hōseki’s dining experience is as visually captivating as it is gastronomically.
This attention to detail has not gone unnoticed, as Hōseki has retained its Michelin star for three consecutive years since 2022. Additionally, it was recognised as the 26th Best Restaurant in The World’s 50 Best Restaurants, Middle East & North Africa 2023.