In a dazzling display of culinary mastery, the MYBA Superyacht Chefs' Competition once again highlighted the artistry and skill of the world's top yacht chefs. Held against the scenic backdrop of Genoa's Marina Molo Vecchio, this year's competition drew culinary talents from around the globe, each blending rich Italian flavors with international cuisines to create a fusion that transcends borders. Discover the winners and their exemplary dishes in this showcase of gastronomic excellence at sea