Nammos has opened its first city restaurant in London, bringing the hospitality brand’s Mediterranean dining and entertainment concept from Mykonos to Mayfair. The restaurant sits on Berkeley Street across two floors, a short walk from the district’s hotels, galleries, and private members’ clubs.

It is a notable move for a name that has spent more than two decades attached to beaches. Every previous Nammos has opened somewhere with a coastline, and the group has said London is the first of a new generation of city sites, with further international locations in development.

From the coast to the capital

Nammos began on Mykonos’ Psarou Beach in 2003 and has since developed into an international lifestyle name. Its existing destinations include Dubai, Cannes, Sardinia and Limassol, with each location built around a combination of food, music and social hospitality.

London is the first Nammos venue to operate in the centre of a major city rather than a resort setting, giving the brand access to a wider year-round audience while preserving the atmosphere associated with its original destination.

A Mediterranean menu for Mayfair

The menu is Mediterranean in style, with seafood and premium meats at its centre. Nammos London includes a dedicated raw bar, alongside dishes such as aubergine mille-feuille with feta mousse and spicy crab tartare with yuzu truffle. Premium Black Angus beef is also part of the opening menu.

The food offering has been structured to suit different parts of the day. Lighter dishes and seafood provide a natural fit for daytime dining, while larger plates and premium ingredients support longer evening occasions. The menu also reflects the brand’s Greek origins without limiting the restaurant to a single regional tradition.

Drinks extend the Mediterranean theme. Greek and Mediterranean wines are served alongside Nammos signatures including the Nammos Spritz and Mediterranean Martini. Private dining rooms provide a quieter alternative for guests seeking a more contained setting for a business lunch, celebration or intimate dinner.

Dining and entertainment

Nammos London has been planned as a venue that changes character throughout the day. The restaurant offers an elegant daytime environment before moving towards livelier evening service, with live singers and DJs performing daily, giving the London location the energy that has defined Nammos on the Greek island where it began.

The two-floor layout means guests can use the main dining areas for meals and social occasions, while the private rooms offer greater discretion. The result is a flexible format that can accommodate an early dinner, a group gathering or a later evening built around entertainment.

Nammos London’s opening marks the brand’s first move from a beach-led destination into an urban environment, while retaining the Mediterranean identity, menu and entertainment programme that have shaped its international growth.