The thing about foodies is they are very particular around equipment and gadgets in the kitchen. For me, I would find it very difficult to allow someone to buy something as its very personal to me and my kitchen. That said, I have conjured up a list of ‘foodie favourites’ that I guarantee would please any home chef!
Here’s my first…
One of the hardest things to buy would be a knife as I use this every day, so this is like a hand to me. My go to knives would be IO Shen knives.
All knives are graded for hardness. The harder the steel in the blade, the longer the knife stays sharp for. and the more exquisite the cutting edge feels. In contrast, the softer the steel, the quicker it blunts and it doesn’t feel as sharp, even when it’s brand new out of the box.
IO Shen have a stunning range of all different kinds of knives which have been expertly folded by traditional Japanese tradition. The standard cooks knife is extremely versatile and is must have for any passionate cook. This is a must for any aspiring chef!
Next up is the Kitchen Aid
This piece of kit is a must in any kitchen – professional or domestic. You can knead, whip, beat and mince pretty much anything in the Kitchen Aid. From bread to biscuits, meringues to mousses, I promise that once you start, it will become an integral part of any food lovers kitchen!
I love making homemade Focaccia bread in mine using the hook attachment. It will work though dough perfectly and helps my dinner parties start with a wow! You can also buy attachments like mincers and pasta machines. They come in a wide range of colours too which means that you can match it with your own scheme.
The Ferrari of blenders…
The TM6 Thermomix is used throughout the industry in every Fine dining establishment across the globe.
This all-in-one kitchen appliance embodies versatility with over 20 different functions and modes, all in one sleek compact machine. From meal planning, to ingredient shopping, to cooking, the TM6 has your back so you can seamlessly create the perfect meal, every time.
From blending a soup, grating, chopping, cooking rice, peeling, slow cooking to weighing ingredients. It even boils eggs! I have used Thermomix for over 20 years and it has always been my go-to in any kitchen.
Finally
No chef is complete without their very own chef’s jacket. I have worn Bragard jackets all my career and they set you apart from the rest. The Grand chef jacket is the perfect fit. Short sleeves, Hand-rolled crush-resistant buttons. Underarm air vents. This jacket will make you look and feel like a professional chef.