Elizabeth Jenkins-Smalley, Author at The Executive Magazine

Daimler Trucks establishes global organisation for highly automated driving

Business, Funding & Investments, Gadgets & Technology, Motoring / Elizabeth Jenkins-Smalley

Daimler Trucks has established the Autonomous Technology Group as a global organisation for automated driving, bringing together its worldwide expertise and activities. The newly established Autonomous Technology Group is part of Daimler Trucks’ global effort to put highly automated trucks onto the roads within a decade. To achieve this, Daimler Trucks announced an investment of […]

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Forbes has released its latest World’s Billionaires rich list

Business / Elizabeth Jenkins-Smalley

The rankings of the wealthiest people on the planet have been announced for 2019, but this year the personal wealth of some of the most successful CEOs have taken a hit with some disastrous losses. The Executive takes a look. Jeff Bezos Net worth: US$131 billion Jeff Bezos, CEO of Amazon sits at the top

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The Executive Explorer: Rome

Travel / Elizabeth Jenkins-Smalley

One of the most historical capital cities in the world, Rome is a wonderment of architecture and art. As well as being a tourist hotspot, the Eternal City has some of the finest hotels and restaurants in the world, perfectly suited to the discerning executive.

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Rome’s world famous Doney Cafe gets an elegant overhaul, with a fresh new menu

Food & Drink / Elizabeth Jenkins-Smalley

Part of the 5 star Westin Excelsior hotel, The Doney is steeped in history, made famous by the La Dolce Vita series from the 60’s, and adored by celebrities and VIPs alike who made Via Veneto their exclusive hangout, once flooded with paparazzi. But those days are gone, and with a refurbished look and new menu, is the Doney able to stand out on it own merit? The Executive Explorer pays a visit.

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Creative, slightly outrageous, and a little bit crazy: Metamorfosi. The most experimental Michelin-starred restaurant in Rome

Food & Drink / Elizabeth Jenkins-Smalley

Headed up by chef Roy Caceres, Metamorfosi is a Michelin Star fine dining restaurant known for its creatively curious dishes, relaxed ambiance and impeccable service. The Executive Explorer finds out what all the buzz is about.

Creative, slightly outrageous, and a little bit crazy: Metamorfosi. The most experimental Michelin-starred restaurant in Rome Read More »

The Westin Excelsior Rome unveils the largest suite in Europe

Travel / Elizabeth Jenkins-Smalley

The Westin Excelsior Rome, one of the city’s most iconic hotels located on the legendary Via Veneto, is proud to announce the restyling of Villa La Cupola Suite. Spanning over 1,100 square meters, the suite is among the largest in Europe; an extraordinary luxury residence in the heart of the Eternal City. Originally designed by

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The MB&F LM Split Escapement gets a titanium makeover

Lifestyle / Elizabeth Jenkins-Smalley

The Legacy Machine ‘Split Escapement’ watch from MB&F enters a new chapter with an all new LM SE Titanium Green edition. The Executive Magazine takes a closer look. The first Legacy Machine Split Escapement watches from MB&F were first launched in 2017 with four different versions, all presented in 18K white gold cases, featuring frosted

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The St. Regis hotel Rome showcases its €450m renovation

Food & Drink, Travel / Elizabeth Jenkins-Smalley

The Executive Explorer travels to Rome’s famed St. Regis hotel following its €450m renovation. Once home to the former King of Spain and host to aristocracy from around the world, is the new look fit for a king?

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Experience Renaissance opulence in Rome’s exquisite Westin Excelsior hotel

Travel / Elizabeth Jenkins-Smalley

Rome’s Westin Excelsior 5 star hotel exudes grandeur and luxury. The Executive Explorer checks in, and checks out the uniquely lavish and opulent Renaissance style residence.

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When in Rome… visit the best restaurant: La Pergola

Food & Drink, Lifestyle, Travel / Elizabeth Jenkins-Smalley

The Executive Explorer travels to the world-renowned 3 Michelin Star restaurant La Pergola in the heart of Rome to sample 10 courses of the very best food and wine.

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Author name: Elizabeth Jenkins-Smalley