featured articles
Four Seasons Hotel Mykonos has opened above Kalo Livadi Bay, its terraces tumbling down the cliffs to a private beach on the Aegean. Architect Nicos Valsamakis has given the place a light Cycladic feel across 94 rooms, four restaurants come courtesy of New York's Rockwell Group, and General Manager Ryan Grande's team knows every corner of Chora, Delos and the quiet coves in between, ready to plan the days
travel
Some retreats announce themselves with marble lobbies and a queue of porters. This one announces itself with birdsong, the rustle of palm fronds, and the distant bleat of a goat who considers himself very much in charge. Tucked into the Migjorn region of south-east Mallorca, a short drive from Campos, Finca Amapola trades grandeur for something rarer: the quiet permission to stop. We came to rest, to reconnect with the land, and to find our footing again. We left slightly reluctant to hand the keys back
Lamborghini marks its 25 year anniversary in Japan with the Revuelto Impavido, a fully numbered series built around Bushido, the samurai virtues of courage, discipline and unwavering determination. The bodywork borrows from samurai armour, the katana and the warrior's helmet, while the heart stays pure Lamborghini. A naturally aspirated V12 works with three electric motors, taking it from 0 to 100 km/h in 2.5 seconds and a top speed beyond 350. Stephan Winkelmann calls it two cultures in conversation
motoring
Gymkhana's first UAE address opens at Gate Village this September. Since its Mayfair debut in 2013, the London institution founded by siblings Jyotin, Karam and Sunaina Sethi has built a reputation few Indian restaurants can match, adding two Michelin stars, Riyadh and Las Vegas to its growing list of accolades and addresses. Spanning two floors and seating 137 guests, the DIFC opening brings tandoori specialities, chaat and biryani to one of the region's most competitive dining districts
food & drink
No diesel, no fuel tanks, no engine room, and not a comfort lost along the way. Zero, the 68.9-metre ketch from Vitters, Vripack and Dykstra Naval Architects, runs on sun, wind and the water beneath her hull, cruising for two full weeks without a single stop to recharge. Better still, every calculation and design behind her is being shared for free, turning one bold boat into an open door for the whole industry